Discover the Rich Flavors of Traditional Ural Cabbage Soup with Tomato Paste
Experience the authentic taste of Russian cuisine with this hearty Ural-style cabbage soup enriched with savory tomato paste. Follow our step-by-step guide to create a comforting and flavorful meal perfect for family gatherings.
Bring the essence of classic Russian comfort food to your kitchen! This Ural-style cabbage soup with tomato paste offers a robust meat broth complemented by the tangy depth of sauerkraut, enriched with wholesome grains and a vibrant vegetable sauté. It’s a dish that promises both warmth and nourishment—definitely a must-try!
Step-by-Step Cooking Guide
Total preparation time: 2 hours
Step 1:
Gather all your ingredients. Traditionally, this soup uses a rich beef broth, which you can prepare fresh or use pre-made. Feel free to substitute beef with another meat of your choice, keeping in mind that cooking times and nutritional values may vary accordingly.
Step 2:
Place the meat in a pot and cover with water.
Step 3:
Bring to a boil and simmer for about 45 minutes until the meat is tender. The exact time will depend on the cut of meat used. Rinse the sauerkraut thoroughly under cold running water to avoid cloudiness and excess sourness from the brine, then add it to the broth. Remove the meat; you can reserve it for another recipe or add it back into the soup when serving.
Step 4:
Peel and wash the potatoes, carrots, and onions. Chop the potatoes into large chunks and add them to the broth, cooking until tender.
Step 5:
Once the potatoes are cooked, remove them and set aside to cool. Rinse the rice multiple times until the water runs clear to maintain the broth’s clarity. Add the rice to the soup. For guidance on selecting the best rice, see our detailed tips at the end.
Step 6:
Dice the onion finely and grate the carrot coarsely. Heat vegetable oil in a pan, add the vegetables, and sauté until the onion turns golden and the carrot softens. Stir in the tomato paste and cook for several more minutes to deepen the flavors. Transfer this vegetable sauté into the pot and bring the soup back to a gentle boil.
Step 7:
Mash the cooked potatoes into a creamy puree and stir them into the soup. Simmer on medium heat with the lid closed until the rice is perfectly tender, taking care not to overcook it. A few minutes before finishing, add finely chopped fresh dill, a bay leaf, salt, and freshly ground black pepper. Let the soup simmer for an additional 5 minutes before turning off the heat. Allow it to rest covered for 10–15 minutes to fully develop its flavors.
Step 8:
Serve the soup hot, optionally garnished with a dollop of sour cream for an extra touch of richness. Enjoy your delicious and hearty Ural-style cabbage soup!
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