Hearty Meat Broth Cabbage Soup to Warm Your Soul
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Hearty Meat Broth Cabbage Soup to Warm Your Soul

Discover the rich flavors of traditional meat broth cabbage soup—a comforting and nourishing dish perfect for chilly days. This recipe offers step-by-step guidance, tips, and insights to create a delicious, aromatic soup that pairs wonderfully with sour cream and fresh herbs.

Experience the comforting aroma and satisfying taste of meat broth cabbage soup, a perfect meal to warm you during cold seasons. This hearty soup combines tender meat with tangy sauerkraut and a blend of spices, creating a delightful balance of flavors. Serve it with a dollop of sour cream to enhance its rich taste. Don’t miss out on this classic and flavorful first course!

Step-by-Step Preparation Guide

Total cooking time: approximately 2 hours

  1. Step 1:

    Step 1

    Gather all the fresh ingredients needed to make the meat broth cabbage soup.

  2. Step 2:

    Step 2

    Rinse the pork thoroughly and place it into a heavy-bottomed pot. Optionally, add celery root, a bay leaf, and whole peppercorns for enhanced aroma. Cover with water, bring to a boil, and simmer for about 30 minutes while skimming off any foam to keep the broth clear.

  3. Step 3:

    Step 3

    Remove the pork from the broth, place it on a plate to cool, then slice into serving pieces. Strain the broth to remove celery, peppercorns, and bay leaf, ensuring a clean base for your soup.

  4. Step 4:

    Step 4

    Peel and wash the onion and carrot. Dice the onion finely and grate the carrot. Sauté these vegetables in vegetable oil until tender and fragrant.

  5. Step 5:

    Step 5

    Peel and rinse the potatoes, then cut them into small sticks. Add the potatoes to the boiling broth and cook for about 10 minutes until partially tender.

  6. Step 6:

    Step 6

    Stir in the sauerkraut and simmer the mixture for approximately 7 minutes to blend the flavors.

  7. Step 7:

    Step 7

    Add the sautéed vegetables to the pot, then season with salt and pepper to taste. Return the sliced pork to the soup and allow it to simmer for an additional couple of minutes. Remove the pot from heat afterward.

  8. Step 8:

    Step 8

    Serve the soup warm, garnished with fresh herbs and a spoonful of sour cream to elevate the taste. Enjoy your wholesome meal!

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