Discover the Irresistible Taste of Classic Serbian Pljeskavica
Experience the authentic flavors of Balkan cuisine with a juicy, tender Serbian Pljeskavica. Follow this step-by-step guide to prepare this mouthwatering, homemade meat patty wrapped in a crispy, aromatic crust.
Unlock the magic of Balkan culinary tradition at home with the classic Serbian Pljeskavica. This large, succulent meat patty boasts an incredible blend of flavors and textures. As the onions caramelize during cooking, their juices envelop the meat, creating a deliciously fragrant and golden crust. Not only a feast for the taste buds, but also a visually stunning dish.
Step-by-Step Preparation Guide
Total preparation time: 1 day
Step 1:
Begin by gathering all necessary ingredients. Opt for equal parts beef and pork ground meat for the perfect balance of flavor. Store-bought ground meat can be used for convenience.
Step 2:
Wash and pat dry the beef and pork. Cut into chunks and grind them together using a meat grinder or food processor. If using frozen meat, thaw it slowly in the refrigerator’s lower shelf for optimal texture.
Step 3:
Combine the ground beef and pork in a bowl with paprika and salt. Mix thoroughly until the mixture is uniform. Then, vigorously pound the meat against the bowl or countertop for about 20 minutes to expel air, resulting in a dense, elastic texture similar to thick dough.
Step 4:
Add sparkling water to the meat mixture and blend well. The carbonation absorbs quickly, ensuring the patty remains tender and juicy.
Step 5:
Cover the bowl with plastic wrap and refrigerate for 24 hours. Some variations skip the sparkling water, instead brushing the meat with vegetable oil.
Step 6:
Peel and finely dice onions.
Step 7:
Mix the diced onions into the meat thoroughly. Some recipes suggest rolling the meat portion in onion pieces before shaping.
Step 8:
Shape each portion (approximately 300-350 grams) into patties roughly 6 inches (15 cm) wide and 0.6 inches (1.5 cm) thick. Using a cooking ring helps achieve a perfect form. Lightly oil the surface to prevent sticking and brush the patties with vegetable oil on all sides. Repeat for additional patties.
Step 9:
Heat a grill pan over high heat. Place the patties on the pan (one at a time if space is limited). Cook for about 3 minutes to develop a golden crust, then reduce heat to medium and continue cooking for another 4 minutes. Flip and repeat on the other side. Cooking times may vary depending on your stove and pan.
Step 10:
Check doneness by piercing the patty with a knife. Clear, light-colored juices indicate it’s ready; pink or red juices mean it requires more cooking. Serve your Serbian Pljeskavica hot, accompanied by crispy fries, pickled red onions, and tangy pickles. Enjoy your meal!
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