Delicious Savory Napoleon Cake That Melts in Your Mouth
Discover an irresistible savory Napoleon cake recipe that combines flaky layers with a flavorful filling. Perfect for any occasion, this unique twist on the classic dessert will delight your taste buds and impress your guests with its creamy texture and rich taste.
Experience the delight of a savory Napoleon cake that literally melts in your mouth! While Napoleon cake is traditionally known as a sweet pastry, this savory variation offers equally satisfying flavors. The filling can be customized to suit your preferences, resulting in a tender and flavorful cake that disappears quickly at any gathering.
Step-by-Step Preparation Guide
Total preparation time: 2 hours
Step 1:
Gather all ingredients. Grate cold margarine and mix it with flour and other dough components. Divide the dough into 4-5 portions, roll them out, prick with a fork, and bake until golden brown.
Step 2:
Finely chop fresh green onions.
Step 3:
Drain most of the liquid from canned fish, leaving a little behind, then mash the fish with a fork.
Step 4:
Boil eggs until hard, cool them, then grate. Combine the grated eggs with mayonnaise.
Step 5:
Assemble the cake by generously spreading the egg mixture over the first baked dough layer.
Step 6:
Sprinkle chopped green onions on top, reserving some for decoration.
Step 7:
Place the next dough layer on top and press gently. Spread a thin layer of mayonnaise and add the mashed canned fish.
Step 8:
Add another dough layer, press down, and generously spread melted cheese over it.
Step 9:
Top with the final dough layer and press firmly. Spread melted cheese on top and decorate according to your taste. Refrigerate overnight to allow the flavors to meld beautifully.
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