Delightful Cinnamon Swirl Rolls That Melt in Your Mouth

Experience the magic of irresistibly soft and fragrant cinnamon rolls that simply melt in your mouth! These cinnamon swirl rolls are truly the queens of sweet pastries, soaked in a luscious buttercream frosting that elevates their flavor to sublime heights. Baking them at home is easier than you might think, and the result is pure bliss!

Step-by-Step Baking Guide

Total preparation time: approximately 3 hours

1. Step 1:

   

   Begin by measuring all the ingredients for your dough. Use high-quality all-purpose flour for the best texture. Warm the milk gently to activate the yeast effectively.

2. Step 2:

   

   Melt the butter slowly over low heat and allow it to cool slightly. Alternatively, melt it in a microwave-safe container using your microwave.

3. Step 3:

   

   Sift the flour into a large bowl to aerate it, ensuring your dough rises beautifully and your rolls turn fluffy and airy.

4. Step 4:

   

   In a small bowl, combine yeast, one teaspoon of sugar (from the total amount), and about 50 ml of lukewarm milk. Stir well and let it rest for 10-15 minutes until a frothy layer forms on top. If it doesn't, replace your yeast with fresh one.

5. Step 5:

   

   In a sturdy mixing bowl, whisk together eggs, sugar, salt, and vanilla sugar until smooth and well combined.

6. Step 6:

   

   Pour in the remaining milk and mix thoroughly.

7. Step 7:

   

   Add the activated yeast mixture and gently stir to combine.

8. Step 8:

   

   Incorporate the melted butter (not hot) and mix well.

9. Step 9:

   

   Add about three-quarters of the sifted flour and mix with a spoon. Don't add all the flour at once; the exact amount depends on its moisture and quality. Aim for a soft, elastic dough.

10. Step 10:

    

    Gradually add the remaining flour in small portions, kneading with your hands until the dough is smooth and pliable. It should not stick to your hands or be too stiff.

11. Step 11:

    

    Cover the dough with a clean towel or plastic wrap and let it rise in a warm place for 60 to 80 minutes until it doubles in size.

12. Step 12:

    

    Prepare the filling by softening butter to room temperature. Use brown sugar for a richer flavor or substitute with regular granulated sugar. Adjust cinnamon quantity to taste (10-20 grams recommended).

13. Step 13:

    

    Mix the brown sugar and cinnamon thoroughly to create a fragrant filling blend.

14. Step 14:

    

    Once your dough has doubled in volume, gently punch it down to release air.

15. Step 15:

    

    Place the dough on a lightly floured surface and roll it out into a rectangle roughly 1 cm thick.

16. Step 16:

    

    Spread softened butter evenly over the dough, leaving a 1 cm border at the top edge unbuttered to help seal the roll later.

17. Step 17:

    

    Sprinkle the cinnamon and sugar mixture evenly over the buttered dough surface.

18. Step 18:

    

    Carefully roll the dough into a tight log, starting from the buttered edge.

19. Step 19:

    

    Slice the roll into equal pieces about 4 cm wide. Using a piece of thread to cut helps maintain the rolls’ shape without squashing the dough. This should yield about 12 rolls.

20. Step 20:

    

    Arrange the rolls on a baking sheet lined with parchment paper, spacing them apart to allow room for rising.

21. Step 21:

    

    Cover the rolls with a light cloth or plastic wrap and let them proof for 20 minutes.

22. Step 22:

    

    Bake the rolls in a preheated oven at 350°F (180°C) for 20-25 minutes until golden brown. Adjust baking time and temperature according to your oven’s characteristics.

23. Step 23:

    

    While the rolls bake, prepare the creamy frosting. Use softened butter and cream cheese without additives for the best taste.

24. Step 24:

    

    Mix the butter with powdered sugar until smooth and creamy.

25. Step 25:

    

    Add the cream cheese and blend thoroughly until the frosting is silky and uniform.

26. Step 26:

    

    The frosting should have a smooth, spreadable consistency—not too thick or runny.

27. Step 27:

    

    Spread the frosting over the warm rolls immediately after baking. The heat helps the frosting soak in, making each bite wonderfully tender and flavorful. This amount of frosting is enough to generously coat the rolls twice.

28. Step 28:

    

    Allow the cinnamon rolls to cool completely before serving. Enjoy these homemade treasures with a cup of coffee or tea. Bon appétit!

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