Discover the Creamy Delight: Perfect White Pizza Sauce Recipe
Experience the rich, creamy, and aromatic white pizza sauce that transforms your homemade pizza into an Italian masterpiece. Follow our easy step-by-step guide to create a velvety sauce made with fresh milk, butter, Parmesan cheese, and fragrant herbs. Elevate your pizza night with this irresistible alternative to traditional tomato sauce.
Indulge in the luscious, smooth, and flavorful white pizza sauce—a delightful alternative to the classic tomato base commonly used on Italian-style pizzas. Crafted from fresh milk, creamy butter, fine flour, savory Parmesan cheese, and aromatic spices, this sauce brings an irresistible richness to your pizza that’s both simple to make and unforgettable in taste.
Step-by-Step Preparation
Total preparation time: 20 minutes
Step 1:
Gather all your ingredients. For the best texture, use chilled milk straight from the refrigerator to achieve a thicker, creamier sauce. Opt for authentic Parmesan cheese to infuse your sauce with a rich, signature Italian flavor. Whole nutmeg is preferred for a more intense aroma when freshly grated.
Step 2:
Peel and finely mince a garlic clove. In a non-stick saucepan, gently melt the butter over low heat, ensuring it doesn’t boil or foam. Increase the heat slightly, then add the minced garlic and Provencal herbs. Sauté briefly until the butter releases a fragrant aroma—avoid browning the garlic to maintain a delicate flavor.
Step 3:
Sprinkle in the flour and quickly stir with a silicone spatula to combine. Stirring rapidly prevents lumps from forming as the flour blends with the butter.
Step 4:
Slowly pour in the cold milk in a thin stream, continuing to stir constantly. Gradual addition of milk helps avoid clumps. Keep the heat low to prevent the sauce from burning. Cook until the sauce thickens just enough to coat the spatula lightly—avoid making it too thick or pasty.
Step 5:
Finely grate the Parmesan cheese. You can chill the cheese beforehand for easier grating or pulse it in a blender with a fine grating disc for a smooth texture. Avoid coarse grating to ensure the sauce remains smooth and free of cheese chunks.
Step 6:
Add the grated Parmesan to the sauce, season with salt, freshly ground pepper, and a pinch of freshly grated nutmeg. Be cautious with salt since Parmesan is naturally salty. Remove the sauce from heat and let it cool slightly before spreading. Apply the sauce evenly over your pizza base, leaving a small border around the edges. If the sauce thickens too much to spread easily, gently warm it again on low heat before use.
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