Delicious Classic Tomato Sauce Recipe for Pasta and Pizza
Discover how to make a vibrant, flavorful classic tomato sauce perfect for enhancing your pasta and pizza dishes. This easy recipe uses fresh tomatoes, herbs, and simple ingredients to create a rich, aromatic sauce ready in just 30 minutes.
Experience the rich, aromatic taste of a classic tomato sauce, ideal for pasta or pizza! Made from fresh ripe tomatoes combined with tomato paste, vegetables, and dried herbs, this sauce offers not only incredible flavor but also an appetizing appearance. It takes just 20 minutes to prepare, perfect timing while boiling your pasta.
Step-by-Step Preparation
Total cooking time: 30 minutes
Step 1:
Start by gathering your ingredients. Choose fresh, large, and flavorful tomatoes. Use either olive oil or your preferred vegetable oil. Along with oregano, you can add an Italian herb blend or dried basil for extra aroma. Rinse and dry your vegetables, then peel the onion and garlic cloves.
Step 2:
Finely chop the onion to ensure a smooth and consistent sauce texture.
Step 3:
Mince the garlic cloves finely to evenly distribute their flavor throughout the sauce.
Step 4:
Prepare the tomatoes by removing the stem and grating them on a coarse grater, avoiding the skin for a smoother sauce. Alternatively, you can blend or process them in a food grinder after peeling. This step ensures a fresh, vibrant tomato base.
Step 5:
Heat oil in a skillet over medium-low heat. Add the chopped onion and garlic, sautéing gently until they become translucent, about 5 minutes. This step releases their natural sweetness and builds the sauce’s flavor foundation.
Step 6:
Incorporate the tomato puree and tomato paste into the skillet. Season with dried oregano, chili flakes for a subtle kick, salt, and freshly ground black pepper to taste.
Step 7:
Stir everything thoroughly and bring the sauce to a gentle boil over low heat.
Step 8:
Simmer uncovered for approximately 20 minutes, allowing the sauce to thicken. The exact time will depend on the juiciness of your tomatoes. Keep in mind that the sauce will thicken slightly as it cools.
Step 9:
Transfer the finished sauce to a clean container. Store it in the refrigerator for up to 5 days or freeze for up to 3 months. For a smoother consistency, blend the sauce before serving. Enjoy your homemade classic tomato sauce on pizza or pasta!
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