Delicious Homemade Yeast Pizza with Milk
Discover how to make soft, flavorful, and satisfying yeast pizza dough enriched with milk. This recipe guides you through a step-by-step process to create a perfect pizza base that pairs wonderfully with any toppings you love. Ideal for pizza lovers seeking a homemade touch with a tender, airy crust.
Experience the delight of soft, flavorful, and hearty yeast pizza made with milk — a treat everyone will enjoy! The fluffy and tender yeast dough perfectly complements any toppings, allowing you to craft classic or creative pizza combinations to satisfy your cravings.
Step-by-Step Preparation
Total preparation time: 1 hour 30 minutes
Step 1:
To bake yeast pizza with milk in your oven, start by gathering your ingredients for the dough. Use premium all-purpose flour and any vegetable oil you prefer; olive oil works wonderfully. Choose dry yeast that can be mixed directly with flour — check the packaging for details. This versatile dough is also great for making pies and pastries.
Step 2:
Sift the flour into a large bowl. Add salt and the dry yeast.
Step 3:
Pour in warm milk heated to 98-104°F (37-40°C) and mix the dough. Gradually add olive oil while kneading. Aim for a smooth, soft, and non-sticky dough, adding more flour if needed.
Step 4:
Depending on the flour quality, you might need slightly more or less. Avoid adding too much flour if the dough remains sticky, as this can make the final crust too dense. A slightly sticky dough will become manageable as it rises and is rolled out.
Step 5:
Cover the bowl with a towel and let the dough rise in a warm place for about 1 hour. Using a slightly warmed oven works well to encourage rising. About 30 minutes before baking, preheat your oven to 410°F (210°C).
Step 6:
Use store-bought pizza tomato sauce or make your own by blending peeled tomatoes with salt, pepper, and oregano. Choose any toppings you like; here, we use sausage, tomatoes, and mozzarella. Slice or use pre-sliced sausage as preferred.
Step 7:
Wash and slice tomatoes into thin rounds.
Step 8:
Slice or grate mozzarella cheese. You can use fresh mozzarella or any cheese that melts well. Explore cheese substitutions based on your taste preferences.
Step 9:
Roll out the risen dough to fit a 10-12 inch (25-30 cm) pizza pan or baking sheet. Rolling the dough on parchment paper makes transferring easier. Spread tomato sauce evenly over the surface and sprinkle dried oregano on top.
Step 10:
Arrange the tomato slices, sausage, and mozzarella over the sauce. Optionally, sprinkle extra grated cheese for added richness.
Step 11:
Bake the pizza in the preheated oven at 410°F (210°C) for 10-15 minutes or until the crust is golden and the cheese is bubbly. Adjust baking time based on your oven’s performance.
Step 12:
Slice the freshly baked pizza and serve immediately. Enjoy your homemade delicious yeast pizza with milk!
Explore useful articles in Baking as of 25-07-2024. The article titled " Delicious Homemade Yeast Pizza with Milk " offers in-depth analysis and practical advice in the Baking field. Each article is carefully crafted by experts to provide maximum value to readers.
The " Delicious Homemade Yeast Pizza with Milk " article expands your knowledge in Baking, keeps you informed about the latest developments, and helps you make well-informed decisions. Each article is based on unique content, ensuring originality and quality.