Delightfully Soft Milk Cake Made Effortlessly in a Multicooker
Discover the secret to irresistibly tender cake infused with the rich aroma of browned milk. This easy multicooker recipe uses simple ingredients to create a moist, flavorful dessert perfect for any occasion. Step-by-step instructions, tips, and variations included for a flawless bake every time.
Experience an incredibly soft and fragrant cake that fills your kitchen with the comforting scent of browned milk. When I first baked this cake, I was amazed by how simple ingredients transformed into such a delicate treat. Its tender crumb and rich aroma make it truly unforgettable. For those who prefer a subtle twist, adding a hint of vanilla enhances the flavor without overpowering the natural milk essence.
Step-by-Step Preparation Guide
Total preparation time: 1 hour 30 minutes
Step 1:
Gather all ingredients.
Step 2:
Beat eggs together with sugar until smooth and creamy.
Step 3:
Incorporate melted butter, milk, and sifted flour combined with baking powder.
Step 4:
Mix thoroughly with a mixer until the batter reaches a smooth, creamy consistency similar to sour cream.
Step 5:
Lightly grease the multicooker bowl with butter and pour in the batter evenly.
Step 6:
Select the baking program on your multicooker and set the timer for 1 hour and 20 minutes. Allow the appliance to complete the baking cycle.
Step 7:
Carefully remove the finished cake from the bowl.
Step 8:
Let the cake cool completely, dust with powdered sugar, slice into portions, and enjoy this wonderfully soft and aromatic dessert.
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