Delightful Honey Cake Made Effortlessly in a Multicooker

Experience the rich taste of a classic honey cake crafted with two creamy layers, simplified for your convenience. This multicooker-friendly recipe bypasses the traditional tedious process of rolling out multiple thin layers. Instead, a large, golden honey sponge cake is baked as one whole piece and then sliced into layers. Baking has never been this straightforward and rewarding!

Step-by-Step Preparation Guide

Total preparation time: 4 hours

1. Step 1:

   

   Begin by gathering premium ingredients. Use high-quality all-purpose flour and large, fresh eggs to ensure a light and airy sponge.

2. Step 2:

   

   In a saucepan, combine honey and baking soda. Heat gently, stirring continuously until the mixture turns a rich amber color. The type of honey you choose will influence the flavor; eucalyptus honey adds a subtle bitterness, while floral varieties lend extra sweetness. The mixture will first lighten, then deepen in color. Remove from heat and let it cool slightly.

3. Step 3:

   

   Whisk the eggs and sugar together until you achieve a fluffy, airy foam filled with tiny bubbles.

4. Step 4:

   

   Incorporate the warm honey mixture into the eggs and sugar and whisk again thoroughly.

5. Step 5:

   

   Gradually sift the flour into the batter in small portions.

6. Step 6:

   

   Gently fold the flour into the mixture using a spatula with a top-to-bottom motion to preserve the airiness. You can start mixing with a mixer on low speed for the first additions, then switch to folding by hand. The batter should remain light and slightly crisp when stirred.

7. Step 7:

   

   Pour the honey batter into the multicooker bowl.

8. Step 8:

   

   Bake on the "Bake" setting for approximately 65 minutes. Avoid opening the lid during baking to maintain consistent heat. Baking times may vary depending on your multicooker model. Once finished, keep the cake on the warm setting for an additional 10 minutes without opening the lid.

9. Step 9:

   

   The finished sponge should be tall, fragrant, and porous. Remove it from the bowl and allow it to cool at room temperature. If preparing ahead, wrap the cooled cake in plastic wrap and refrigerate overnight before assembling.

10. Step 10:

    

    Slice the cooled sponge horizontally into 3-4 even layers. If your cake is semi-circular, you may choose to keep or discard the rounded top layer based on preference.

11. Step 11:

    

    Prepare the sour cream frosting using full-fat sour cream (at least 25%, ideally 30% fat content).

12. Step 12:

    

    Beat the chilled sour cream with sugar until fluffy and medium-thick. If the cream becomes too runny, stabilize it by mixing in 1-2 tablespoons of gelatin dissolved in 1 ounce (30 ml) of water. Refrigerate the cream for 30 minutes before applying to thicken it further.

13. Step 13:

    

    Assemble the cake by generously spreading the sour cream frosting between each sponge layer.

14. Step 14:

    

    Stack the layers carefully to form the cake.

15. Step 15:

    

    Next, prepare a buttercream with caramelized sweetened condensed milk. Ensure the butter is softened to room temperature for a smooth texture.

16. Step 16:

    

    Whip the softened butter until pale and creamy, gradually adding the caramelized condensed milk until the buttercream is thick and holds its shape well.

17. Step 17:

    

    Coat the top and sides of the cake with the caramel buttercream. Save some to decorate the cake if desired.

18. Step 18:

    

    For added texture, press finely chopped nuts, such as walnuts or your preferred variety, onto the cake’s sides.

19. Step 19:

    

    Evenly coat the cake’s edges with the chopped nuts for a delightful crunch.

20. Step 20:

    

    Transfer remaining buttercream into a piping bag fitted with a closed star nozzle to pipe decorative rosettes on top. Embellish each rosette with a round chocolate candy, like Marsianka, and optionally garnish with fresh mint leaves and berries. Chill the cake in the refrigerator for at least 2 hours before serving to allow flavors to meld beautifully. Enjoy every bite of this heavenly treat!

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