Delightful Chocolate Cake Recipe to Make at Home
Discover how to create a luscious chocolate cake with tender syrup-soaked layers. This step-by-step guide includes tips, photos, and ingredient adjustments to inspire your next baking adventure.
Indulge in irresistibly soft cake layers soaked in rich syrup. This chocolate cake is a true delight! If you haven’t tried making a cake with kefir before, this recipe will surprise you with its delicate texture. It’s pure bliss for your taste buds. Don’t miss the chance to bake this delectable treat!
Step-by-Step Preparation
Total Preparation Time: 1 hour 30 minutes
Step 1:
Gather all ingredients and start by melting the butter.
Step 2:
Combine cocoa powder and sugar thoroughly.
Step 3:
Add eggs and mix well, then incorporate the melted butter and kefir.
Step 4:
Mix baking soda with vinegar and immediately add to the batter. Gradually add flour, stirring until the batter reaches a consistency similar to thick sour cream or pancake batter. Prepare a 24cm baking pan lined with parchment paper.
Step 5:
Pour 10 tablespoons of batter into the pan and bake at 350°F (180°C) for 30 minutes. Alternatively, divide the batter into 4 portions and bake each separately to create four layers.
Step 6:
Remove the baked layer and let it cool completely. Repeat with remaining batter.
Step 7:
You should have four layers. Reserve one for crumbling later to decorate the cake. Optionally, bake an additional half batch for more layers.
Step 8:
Prepare the cream by whipping softened butter until pale and fluffy, approximately 5 minutes. Gradually incorporate sweetened condensed milk in three increments.
Step 9:
Soak each cake layer with syrup. Use chocolate syrup diluted with water, and optionally add a splash of brandy or liqueur for extra flavor. Spread an even layer of cream over each soaked cake layer.
Step 10:
Coat the entire assembled cake with the remaining cream.
Step 11:
Don’t forget to cover the top and sides evenly with cream for a flawless finish.
Step 12:
Crush one reserved cake layer into fine crumbs.
Step 13:
Sprinkle the crumbs generously over the entire cake. Refrigerate the cake overnight to allow flavors to meld perfectly. Enjoy your delicious homemade chocolate cake!
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