Delicious Cream Frosted Cupcakes That Will Impress Your Guests
Discover how to make irresistibly beautiful and creamy cupcakes that are perfect for any celebration or cozy tea time. Easy step-by-step instructions, expert tips, and helpful tricks to bake and decorate flawless cupcakes with rich cream frosting.
These stunning and scrumptious cupcakes make an eye-catching centerpiece for any table! Whether you're preparing for a festive gathering or a relaxing afternoon tea, cream-frosted cupcakes are a delightful treat everyone will love. The recipe is straightforward and quick, requiring only simple ingredients. Taste the magic for yourself!
Step-by-Step Baking Guide
Total preparation time: 1 hour 20 minutes
Step 1:
Gather all the ingredients you will need. Take the butter out of the refrigerator ahead of time so it softens to room temperature. Preheat your oven to 350°F (180°C).
Step 2:
Using a mixer on high speed, whip the softened butter until it turns pale and fluffy. Gradually add vanilla sugar (or vanilla extract as an alternative), followed by regular granulated sugar in small portions while continuing to beat.
Step 3:
Incorporate eggs one at a time into the butter-sugar mixture, beating on low speed after each addition until fully blended before adding the next egg.
Step 4:
Sift the flour and combine it with baking powder for a light, airy texture.
Step 5:
Slowly add the flour mixture to the wet ingredients while mixing continuously. Depending on the size of your eggs, butter fat content, and flour quality, you might need slightly more or less flour. Adjust accordingly for the perfect batter consistency.
Step 6:
Pour the batter into cupcake liners, filling each about three-quarters full. Bake for 15-20 minutes at 350°F (180°C). Oven times may vary, so check doneness by inserting a toothpick into the center—if it comes out clean, the cupcakes are ready.
Step 7:
While the cupcakes bake, prepare the frosting. Beat cold heavy cream with powdered sugar gradually, using a mixer at high speed until thick peaks form. Add food coloring if desired and blend until evenly incorporated.
Step 8:
Allow the cupcakes to cool completely before generously decorating them with the luscious cream frosting.
Step 9:
Enjoy your delightful cream-frosted cupcakes with a warm cup of tea or coffee!
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