Delicious Chicken Salad with Prunes, Cheese, and Walnuts
Discover a simple yet elegant chicken salad featuring the rich flavors of prunes, cheese, and toasted walnuts. Perfect for everyday meals or festive occasions, this recipe offers easy-to-follow steps and wholesome ingredients for a nutritious and tasty dish.
This delightful chicken salad combines tender chicken, sweet prunes, savory cheese, and crunchy walnuts for a perfect balance of flavors and textures. Quick to prepare with readily available ingredients, it brightens up both casual dinners and special celebrations. Serve it in stylish bowls or individual portions to impress your guests.
Step-by-Step Preparation
Total preparation time: 20 minutes
Step 1:
Gather all your ingredients. Thaw the chicken breast if frozen. Choose pitted, sweet prunes for the best taste. Use any mild hard cheese you prefer. For onion, red salad onions work well, but you can substitute with regular yellow onions. Opt for already shelled and toasted walnuts to enhance flavor and digestion.
Step 2:
Boil the chicken breast by bringing water to a gentle boil in a pot, adding salt, and simmering the chicken for 30 minutes on low heat. Turn off the heat and let the chicken cool in the broth to keep it juicy and tender. Once cooled, dice the chicken into small cubes and place them in a mixing bowl.
Step 3:
Cook the eggs by placing them in a saucepan, covering with cold water, and boiling for about 10 minutes. Drain the hot water, refresh eggs under cold water, peel, and dice into small pieces. Add the eggs to the bowl with the diced chicken.
Step 4:
Rinse the prunes under running water, then soak them in hot water for a few minutes. Drain, pat dry, and chop into small pieces before adding to the mixing bowl.
Step 5:
Use toasted walnuts for enhanced flavor and better absorption. Remove any remaining skins or shells if necessary, then chop the walnuts coarsely and add them to the salad bowl.
Step 6:
Peel and finely chop the onion. If using regular onions, blanch them in boiling water briefly to reduce bitterness, then drain and add to the salad.
Step 7:
Grate the hard cheese using a coarse grater and add it to the bowl with the other ingredients.
Step 8:
Season the salad with mayonnaise and salt to taste. Mix thoroughly until all ingredients are well combined. Serve immediately and enjoy your flavorful creation!
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