Irresistible Cinnamon Rolls: A Delightful Treat Without Cheese

Experience pure bliss with these heavenly cinnamon rolls that delight both kids and adults alike! These cheese-free cinnamon rolls are just as scrumptious as the classic version. Made from light and airy yeast dough infused with sugar and cinnamon, they're topped with a sweet creamy glaze that seeps inside to enhance every bite. An ideal treat for your next tea party or cozy snack time.

Step-by-Step Baking Guide

Total preparation time: 2 hours 20 minutes

1. Step 1:

   

   Gather all the ingredients needed to bake soft, beautiful cinnamon rolls from yeast dough without using cream cheese or butter cheese. Fresh yeast is recommended, but dry yeast can be substituted. For more on yeast types and substitutions, refer to the notes below.

2. Step 2:

   

   In a bowl, mix warm milk (between 98-104°F), sugar, and crumbled fresh yeast until smooth. Add 3-4 tablespoons of flour and stir well. Let this mixture rest in a warm place for 10-15 minutes to activate the yeast.

3. Step 3:

   

   In another bowl, beat one egg thoroughly. Add melted, cooled butter and whisk again until fully combined.

4. Step 4:

   

   Pour the egg and butter mixture into the activated yeast mixture and stir until smooth.

5. Step 5:

   

   Gradually add the remaining sifted flour, kneading the dough until soft and elastic. Incorporate salt and vanilla sugar during kneading. If the dough feels sticky and requires more flour than stated, avoid over-adding to prevent a dense texture. Instead, lightly flour your rolling pin and work surface when rolling out.

6. Step 6:

   

   Shape the dough into a ball, cover with a towel, and leave it to rise in a warm spot for 1 hour.

7. Step 7:

   

   Meanwhile, prepare the filling. Let the butter soften to room temperature. Preheat your oven to 350°F.

8. Step 8:

   

   In a small bowl, combine sugar and cinnamon. You can swap regular sugar for cane sugar if preferred.

9. Step 9:

   

   On a floured surface, roll out the dough into a rectangle about 3-5 mm thick. Spread softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.

10. Step 10:

    

    Roll the dough tightly into a log, then cut into slices approximately 1.5 inches thick.

11. Step 11:

    

    Place the rolls cut side down in a greased baking dish, leaving some space between each. This recipe fits two pans with 6 rolls each, or you can arrange them on a parchment-lined baking sheet. Cover with a cloth and let rest for 15-20 minutes.

12. Step 12:

    

    Prepare the glaze by choosing sour cream with at least 15% fat content for a rich finish.

13. Step 13:

    

    Mix the sour cream with powdered sugar until smooth.

14. Step 14:

    

    Bake the cinnamon rolls at 350°F for 15-20 minutes. Remove from the oven, spread the sour cream glaze over each roll, then return to the oven for another 5 minutes to set the glaze. Allow the rolls to cool slightly before serving. Enjoy every bite of this delightful treat!

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