Discover the Authentic Armenian Adjika: A Fiery and Flavorful Delight
Experience the bold and vibrant flavors of traditional Armenian Adjika with this easy-to-follow recipe. Perfect for spice lovers, this homemade condiment enhances meats, fish, and potatoes with its rich, fiery taste. Follow our step-by-step guide and culinary tips to prepare and preserve your adjika for year-round enjoyment.
For true food enthusiasts! Dive into the rich and spicy world of Armenian Adjika with this straightforward and delicious recipe. This fiery condiment is sure to add a burst of flavor to your meals.
Step-by-Step Preparation Guide
Total preparation time: Approximately 1 hour 15 minutes
Step 1:
Gather the ingredients: 3 kg of bell peppers, 2 kg of hot chili peppers, 250 g of onions, 250 g of garlic, 300 g of tomato paste, salt to taste, 3 g of ground coriander, and 1 cup of vegetable oil.
Step 2:
Wash the bell peppers thoroughly and remove all seeds.
Step 3:
Rinse the hot chili peppers and peel them carefully. Wearing gloves is recommended to protect your hands.
Step 4:
Peel the onions and garlic cloves.
Step 5:
Grind the onions separately using a meat grinder.
Step 6:
Grind the garlic separately as well.
Step 7:
Grind the peppers separately from the onions and garlic.
Step 8:
Grind the coriander seeds using a spice grinder.
Step 9:
Heat the vegetable oil in a skillet over medium heat.
Step 10:
Add the onions to the hot oil and cook for about five minutes before adding the garlic.
Step 11:
Finally, stir in the ground peppers.
Step 12:
Simmer the mixture until it turns a golden hue. Once ready, add the tomato paste, bring to a boil, then mix in the ground coriander and salt. Continue cooking for about 20 minutes until fully blended and aromatic.
Step 13:
Sterilize glass jars in the oven to ensure they are clean and safe for storage.
Step 14:
Pour the prepared adjika into the sterilized jars and seal them tightly. Properly sealed jars will extend the shelf life of your adjika significantly.
Step 15:
This traditional Armenian adjika is a flavorful and unique addition to your culinary repertoire. It pairs wonderfully with grilled meats, fish, and roasted potatoes, adding a vibrant kick to your dishes.
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