Delicious Oven-Baked Chicken Breasts with Creamy Mayonnaise Sauce
Discover how to prepare tender, juicy, and flavorful oven-baked chicken breasts with a simple mayonnaise marinade. This easy recipe guarantees mouthwatering results with minimal ingredients and fuss-free steps. Perfect for a quick weeknight dinner or a special meal.
Experience the perfect blend of moist, flavorful, and incredibly tender chicken breasts baked to perfection with creamy mayonnaise. This recipe requires no complicated marinades—just a handful of ingredients and simple steps to create irresistibly delicious chicken every time!
Step-by-Step Preparation
Total cooking time: 2 hours
Step 1:
Start by gathering your ingredients. Use skinless, boneless chicken breasts or whole chicken breasts with skin. You can leave them whole or slice them in half lengthwise. Note that bone-in breasts weigh more, so count servings by the number of halves rather than weight (1 half equals 1 serving).
Step 2:
Rinse the chicken breasts thoroughly and pat them dry with paper towels to remove excess moisture.
Step 3:
Cut a whole garlic bulb in half lengthwise to prepare for roasting alongside the chicken.
Step 4:
Peel two garlic cloves and finely mince or grate them to mix into the sauce.
Step 5:
In a bowl, combine mayonnaise with chicken seasoning, curry powder, freshly ground black pepper, salt, and the minced garlic. Mix well. If using a pre-mixed chicken spice blend, check the label carefully for added salt or pepper to avoid over-seasoning.
Step 6:
Coat the chicken breasts thoroughly with the mayonnaise sauce on all sides. Let them marinate at room temperature for 1 hour. For longer marination, refrigerate the chicken to maintain freshness.
Step 7:
Place the marinated chicken in a baking dish greased with vegetable oil. Spread any remaining sauce over the top and arrange the halved garlic bulb alongside. Bake in a preheated oven at 350°F (180°C) for 40-45 minutes. Bone-in chicken may require additional time. Monitor closely to prevent burning; if necessary, cover the dish with foil to retain moisture.
Step 8:
Enjoy your succulent, flavorful chicken breasts fresh from the oven. Serve alongside your favorite sides for a delightful meal!
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