Delightful Quince Tart with Citrus Twist
Experience a unique blend of flavors with this easy-to-make quince tart featuring a crisp crust, luscious cream, and the exquisite aroma of quince and citrus. Perfect for any gathering or cozy family teatime.
Discover the perfect harmony of textures and flavors in this delightful quince tart. Combining a crunchy base, silky cream, and the enchanting essence of quince, this dessert is not only delicious but also visually stunning. It’s an ideal centerpiece for both casual tea breaks and festive celebrations.
Step-by-Step Preparation
Total preparation time: 2 hours
Step 1:
Gather all the essential ingredients to start baking your quince tart.
Step 2:
Begin by preparing the cream. In a heavy-bottomed saucepan, combine milk, starch, sugar, egg yolks, and vanilla. Stir well. You can substitute vanilla with vanilla sugar or vanilla extract for added aroma.
Step 3:
Place the saucepan over low heat and cook the mixture, stirring constantly until it thickens and starts to bubble. Add fresh orange juice and mix until smooth. Transfer the cream to a bowl, cover tightly with plastic wrap to prevent a skin from forming, and let it cool to room temperature.
Step 4:
Prepare the filling by slicing the quince into wedges.
Step 5:
Make a syrup by boiling sugar and orange juice together, then add lemon peel and quince slices. Cook until the quince is tender, approximately 10 minutes.
Step 6:
Remove the lemon peel and quince from the syrup. Place the quince pieces in a sieve to drain excess syrup.
Step 7:
Prepare the dough by grating cold butter and mixing it with sifted flour. Add sugar, egg, and water. Using a blender to knead the dough can simplify the process.
Step 8:
Knead the dough into a smooth ball and refrigerate for 30 minutes. Depending on the egg size and flour quality, you may need to adjust the flour quantity slightly.
Step 9:
Preheat your oven to 350°F (180°C). Press the dough evenly into a 20 cm baking pan, shaping the edges. Prick the base with a fork and bake for about 20 minutes.
Step 10:
Remove the crust from the oven, fill it with the prepared cream, arrange the quince pieces on top, and bake for an additional 20 minutes. Baking time may vary depending on your oven.
Step 11:
Let the tart cool completely, then brush it with the reserved syrup for a glossy finish. Your exquisite quince tart is now ready to impress. Enjoy every bite!
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