Delightful Baked Apples and Pears with a Citrus Twist
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Delightful Baked Apples and Pears with a Citrus Twist

Discover a refreshing take on a classic autumn dessert! This recipe for baked apples and pears infused with orange zest offers a perfect balance of warmth and zestiness. Easy to prepare and delightful served warm or chilled, it's an ideal treat to elevate your seasonal menu.

Experience the comforting charm of fall with baked apples and pears enhanced by the vibrant aroma of fresh orange. This dessert combines sweet and tangy flavors, making it perfect for any occasion. Enjoy it warm to soothe your senses or chilled for a refreshing finish.

Step-by-Step Preparation

Total cooking time: 30 minutes

  1. Step 1:

    Step 1.

    Gather fresh, fragrant apples and pears of medium size along with one large or two small oranges. Substitute honey with regular or cane sugar if preferred. Choose your favorite nuts—walnuts work wonderfully. Ground cinnamon adds a warm spice touch. Preheat your oven to 350°F (180°C) and prepare a baking dish. For more tips on selecting the perfect dish, see the linked article at the end.

  2. Step 2:

    Step 2.

    Thoroughly wash the fruits using a baking soda solution to remove any wax coating. Halve each fruit, removing the core and stem area. Arrange the apple and pear halves cut-side up in the baking dish. Slice one orange half into thick rings and then quarter those rings. Nestle the orange pieces between the apples and pears. Squeeze the juice from the remaining orange half over the fruit.

  3. Step 3:

    Step 3.

    Place a small pat of butter into the center of each fruit half. Roughly chop the nuts and sprinkle them over the dish. Drizzle the fruits with liquid honey. If you enjoy cinnamon, sprinkle a light dusting on top for added warmth and aroma.

  4. Step 4:

    Step 4.

    Bake in the preheated oven at 350°F (180°C) for 20-25 minutes. Baking time may vary depending on fruit variety and oven performance. Halfway through, spoon the juices released back over the fruits to enhance flavor and moisture.

  5. Step 5:

    Step 5.

    Serve your baked fruits warm or chilled, optionally paired with a scoop of vanilla ice cream for an indulgent touch. Enjoy this heartwarming dessert that captures the essence of the season!

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