Delicious Skillet Chicken with Vegetables and Ptitim Pasta
Discover a cozy, flavorful dinner perfect for the whole family. This skillet recipe combines tender chicken, vibrant vegetables, and ptitim pasta for an easy, nutritious meal that delights every palate.
Enjoy a comforting and satisfying dinner that brings simple ingredients to life! Skillet chicken with vegetables and ptitim pasta creates a colorful and aromatic dish that not only fills you up but also uplifts your spirits.
Step-by-Step Cooking Guide
Total Cooking Time: 35 minutes
Step 1:
Prepare all your ingredients according to the list. If using frozen chicken, thaw it properly beforehand to ensure even cooking. Feel free to customize the vegetables to your liking. Choose ripe but firm tomatoes to maintain their shape during chopping.
Step 2:
Wash and dry the vegetables and herbs. Peel the carrot, and remove seeds and stems from the bell pepper. Dice all vegetables into small, even cubes for uniform cooking.
Step 3:
Rinse and pat dry the chicken breast, then cut into medium-sized cubes.
Step 4:
Heat vegetable oil in a skillet over medium heat. Add the carrot and celery, sautéing for about 5 minutes while stirring occasionally. For tips on selecting the best skillet and oils for frying, check out related articles linked below.
Step 5:
Add the chicken cubes to the vegetables and cook for approximately 3 minutes. Then incorporate the bell pepper, tomatoes, and pressed garlic. Season with salt and pepper to taste, and feel free to add your favorite spices. Continue cooking for another 2-3 minutes over medium heat.
Step 6:
Pour boiling water into the skillet and add the ptitim pasta. Stir thoroughly and let it cook for about 15 minutes, stirring occasionally. Note that cooking times may vary depending on your stove and cookware.
Step 7:
Finely chop fresh green onions.
Step 8:
Add the chopped green onions to the skillet and mix well.
Step 9:
Serve the skillet chicken with vegetables and ptitim immediately. Enjoy your delicious and nutritious meal!
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