Delicious Creamy Ptitim Pasta Recipe to Savor
Discover a quick and flavorful way to prepare ptitim pasta in a rich creamy sauce. This easy recipe blends tender ptitim with smoky bacon and velvety cream for a comforting dish perfect for any occasion.
Enjoy a delightful twist on classic pasta with ptitim in a luscious creamy sauce! This dish offers the comforting flavors of carbonara without eggs or cheese, featuring smooth cream that creates a silky texture. Ready in just minutes, it’s a simple, hearty, and irresistibly tasty meal.
Step-by-Step Preparation
Total cooking time: 20 minutes
Step 1:

Gather your ingredients. Use smoked bacon or any cured meat you have on hand to add a smoky depth. Choose light cream with 10% or 20% fat content to keep the dish creamy without excess calories.
Step 2:

Slice the bacon into strips or cubes, depending on your preference.
Step 3:

Bring at least 1.5 liters of water to a boil in a saucepan. Season with salt and add the ptitim pasta. Stir well to prevent sticking. Cook according to package instructions but reduce cooking time by one minute to achieve a perfect al dente texture, allowing the pasta to finish cooking in the sauce. For tips on selecting the right pot, refer to the article linked below.
Step 4:

While the pasta cooks, fry the bacon in a skillet over low heat. Add a small amount of vegetable oil to speed up the process, though bacon fat will render out naturally. Stir frequently to avoid burning. For advice on choosing the best skillet, see the related article below.
Step 5:

Drain the ptitim when ready and transfer it to the skillet with the bacon. Mix thoroughly to combine.
Step 6:

Pour in warmed cream (heat briefly in the microwave) and stir to coat the pasta evenly. Simmer gently on low heat until the sauce thickens slightly. If the cream is absorbed too quickly, add a little more. Season with freshly ground black pepper to taste.
Step 7:

Serve immediately, optionally garnished with grated cheese for an extra indulgence. Enjoy your meal!
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