Discover the Delightful Sweet and Tart Flavor of Sugar-Coated Rowan Berries
Experience a unique and healthy treat with sugar-coated rowan berries. This simple recipe balances the natural tartness with sweet sugar glaze, perfect as a snack or a tea-time dessert. Follow our easy steps to create this flavorful delight that’s sure to inspire your palate.
Embrace a unique and wholesome delicacy with sugar-coated rowan berries. The subtle bitterness of rowan berries is beautifully complemented by the sugary sweetness, creating a striking taste contrast. This intriguing dessert can be enjoyed alongside tea or savored on its own. Give it a try and ignite your taste buds!
Step-by-Step Preparation Guide
Total preparation time: Approximately 3 days 40 minutes
Step 1:
Begin by gathering all required ingredients. Select ripe rowan berries free from damage or spoilage. One kilogram offers a generous quantity, but if you’re trying this recipe for the first time, starting with about 100 grams is advisable.
Step 2:
For best flavor, use rowan berries harvested after the first frost, as they lose much of their bitterness. If your berries were picked earlier, soak them in salted water for 24 to 72 hours, changing the water regularly. This method reduces bitterness effectively. After soaking, rinse the berries and pat them dry using paper towels.
Step 3:
Preheat your oven to 130-150°C (265-300°F). Prepare a sugar syrup by combining water and sugar in a saucepan, bringing it to a boil over medium heat. Remove from heat and briefly immerse the berries in the hot syrup for about 10 seconds. This coats them with a sticky layer, allowing powdered sugar to adhere later.
Step 4:
Remove the berries from the syrup and let them cool on a plate to prevent immediate melting of the powdered sugar. Once cooled, gently toss the berries in powdered sugar, ensuring an even coating.
Step 5:
Arrange the sugar-coated berries in a single layer on an oven-safe dish, such as a cast iron pan, to dry evenly. If working with a large batch, do this in smaller portions. Bake for 5 minutes, then turn off the oven and leave the berries inside to cool gradually. During this time, the powdered sugar will transform into a delicate glaze.
Step 6:
Transfer the glazed rowan berries to a serving plate. Optionally, sprinkle additional powdered sugar on top for extra sweetness. Enjoy this delightful treat!
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