Delightfully Fresh Berry Tart Perfect for Any Occasion
Experience the vibrant flavors of summer with this easy-to-make berry tart. Bursting with juicy berries and a buttery crust, this recipe offers step-by-step guidance, helpful tips, and ingredient insights to create a dessert that’s both refreshing and satisfying.
Indulge in an irresistibly juicy and colorful dessert that captures the essence of summer! This simple berry tart comes together quickly, making it an ideal treat for your next tea time gathering. The generous amount of sugar in the filling helps thicken the berry juices; if you prefer less sugar, adding a bit of cornstarch or breadcrumbs will ensure the filling sets perfectly.
Step-by-Step Instructions
Total preparation time: 1 hour
Step 1:
Gather your ingredients. Feel free to use any mix of berries you like — here, a blend of cranberries, lingonberries, and black currants is used. If using frozen berries, thaw them and drain any excess liquid. Sift your flour in advance to aerate it for a lighter crust. For tips on making the perfect shortcrust pastry, check the article linked at the end of this recipe.
Step 2:
In a small bowl, combine boiling water with vegetable oil to prepare the base for the dough.
Step 3:
Add all the flour, baking soda, and salt at once, then immediately start kneading the dough.
Step 4:
The hot liquid quickly cooks the flour, causing the dough to come together into a soft, pliable, and rich mass. Avoid over-kneading. Note that flour properties vary, so you may need slightly more or less than called for. For more on flour characteristics, see the linked article at the end.
Step 5:
For the filling, finely chop nuts and mix them with half the sugar.
Step 6:
You can make one large tart or two smaller ones with this dough. Roll it into a circle on parchment paper.
Step 7:
Combine your berries with the remaining sugar. If your berries are particularly juicy, add a small amount of cornstarch to help thicken the filling.
Step 8:
Spread the nut mixture evenly over the rolled dough, leaving a small border. Then add the berry mixture on top. Fold the edges of the dough over the filling, pinching gently to seal. Sprinkle a little sugar over the crust edges for a touch of sweetness.
Step 9:
Cover the filling with aluminum foil to prevent juices from spilling over during baking. Bake in a preheated oven at 350°F (180°C) for 30-40 minutes. Baking times may vary depending on your oven—refer to the article linked below for oven tips.
Step 10:
Once the tart is golden and fragrant, remove it from the oven and let it cool completely. Enjoy this delightful summer berry tart with your favorite tea or coffee!
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