Delightful Silky Sponge Cupcakes Baked to Perfection
Discover the secret to making light, soft, and beautifully smooth sponge cupcakes using silicone molds. Perfect for any celebration, these cupcakes bake evenly with flat tops, making them ideal for creative frosting and decorations. Follow our easy step-by-step guide to create irresistible cupcakes that will impress your guests!
Experience the magic of airy, tender sponge cupcakes baked in silicone molds that guarantee perfectly flat tops—ideal for decorating with luscious cream. These cupcakes bake quickly and consistently in the oven, making them a festive favorite for any occasion!
Step-by-Step Baking Guide
Total preparation time: Approximately 2 hours
Step 1:
Gather all necessary ingredients. Use fresh large eggs (category C1) and any milk with your preferred fat content.
Step 2:
In a saucepan, combine milk and butter, then heat until just boiling. Sift the flour to aerate it, which helps produce fluffy cupcakes. Mix sifted flour with baking soda and vanilla powder.
Step 3:
Beat eggs and sugar with a mixer at high speed until the mixture becomes thick, white, and fluffy.
Step 4:
Slowly fold in the flour mixture and warm milk-butter blend into the whipped eggs using a whisk. Adjust the flour quantity as needed to achieve a batter consistency similar to moderately thick sour cream—not too dense or runny.
Step 5:
Ensure the batter retains its fluffy texture from the whipped eggs for light cupcakes.
Step 6:
Prepare silicone cupcake molds and line them with paper liners for easy removal and a neat presentation.
Step 7:
Fill each paper liner about two-thirds full with batter. Bake in a preheated oven at 350°F (180°C) for 20–35 minutes. Oven times may vary, so check doneness with a toothpick.
Step 8:
Once golden brown, remove cupcakes from molds and cool them on their sides. Optionally, hollow out a small center to fill with your favorite jam or cream.
Step 9:
Whip heavy cream with powdered sugar until soft peaks form. Add food coloring if desired to create vibrant frosting shades.
Step 10:
Pipe the creamy frosting atop each cupcake, shaping elegant swirls. Decorate with melted chocolate, fresh berries, nuts, or sprinkles for added flair.
Step 11:
Serve immediately or chill to let the frosting set slightly. Enjoy a delightful tea time with these irresistibly soft sponge cupcakes!
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