Delightful Puff Pastry Roll Filled with Fragrant Poppy Seeds

Enjoy a fast, delicious, and visually stunning poppy seed roll made from flaky puff pastry. This recipe is much quicker than traditional yeast-based dough, especially when using store-bought pastry. The key step is soaking the poppy seeds, resulting in a soft roll generously filled with flavorful, aromatic poppy seed mixture.

Step-by-Step Preparation Guide

Total preparation time: 1 hour

1. Step 1:

   

   Gather your ingredients. You can use ready-made puff pastry or prepare it at home for a more authentic touch. If using frozen pastry, thaw it gently by placing it on the refrigerator’s lower shelf overnight to preserve its delicate texture. For homemade puff pastry instructions, see the link at the end of this recipe.

2. Step 2:

   

   Begin with the filling by pouring poppy seeds into a saucepan and covering them with boiling water—use twice the amount of water relative to the poppy seeds. Let them soak for 30 minutes or simmer gently for 15 minutes to speed up the softening process.

3. Step 3:

   

   If simmering, drain any remaining water after 15 minutes. In this case, the poppy seeds may absorb all the liquid. Allow them to cool slightly before proceeding.

4. Step 4:

   

   Grind the softened poppy seeds using a mortar and pestle or blend them until a smooth paste is achieved.

5. Step 5:

   

   Chop walnuts finely. For enhanced flavor, toast them lightly in a dry pan before adding.

6. Step 6:

   

   Combine the ground poppy seeds with the walnuts and a generous drizzle of honey. Optional: add soaked raisins to elevate the taste and texture.

7. Step 7:

   

   Lightly flour your workspace and roll out the puff pastry into a rectangle about 3-5 mm thick. Puff pastry typically rolls best in one direction—follow that to achieve a neat shape.

8. Step 8:

   

   Spread the poppy seed filling evenly over the rolled-out pastry using a spoon.

9. Step 9:

   

   Carefully roll the pastry into a tight log and seal the edge by pinching it together.

10. Step 10:

    

    Line a baking tray with parchment paper. Shape the roll into a ring, joining the ends securely.

11. Step 11:

    

    Make shallow cuts along the outer ring with a sharp knife to create decorative slits.

12. Step 12:

    

    Beat an egg and brush it gently over the surface of the roll to achieve a glossy, golden finish.

13. Step 13:

    

    Preheat your oven to 400°F (200°C). Bake the roll for 20-30 minutes until beautifully browned and cooked through. Baking times may vary depending on your oven and the roll’s thickness. For tips on oven settings, check the article linked at the end of this recipe. Once baked, remove the roll and let it cool.

14. Step 14:

    

    Serve this delightful poppy seed roll to your guests and enjoy every flavorful bite. Bon appétit!

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