Delightful Yeast Dough Roll Filled with Poppy Seeds

Indulge in the irresistible aroma and tender texture of this yeast dough roll filled with luscious poppy seeds—a treat so inviting that neighbors will be knocking at your door! Light, airy, and easy to prepare, this roll bakes perfectly without the need for a sponge starter, making it ideal for bakers of all skill levels.

Step-by-Step Baking Guide

Total preparation time: 2 hours 15 minutes

1. Step 1:

   

   Begin by measuring all ingredients for the dough. To make a smaller batch, simply halve the quantities—perfect if you want to avoid leftovers or reduce calories. Use instant yeast that blends directly with the flour for convenience. Wash and dry the eggs thoroughly before cracking.

2. Step 2:

   

   Melt unsalted butter using your preferred method, such as a microwave, and allow it to cool.

3. Step 3:

   

   Beat the eggs in a bowl until smooth with a whisk or mixer. Separately, sift high-quality wheat flour through a fine sieve.

4. Step 4:

   

   Combine the sifted flour with instant yeast, sugar, and a pinch of salt. Mix well.

5. Step 5:

   

   Gradually add warm water, beaten eggs, and melted butter to the flour mixture. Stir gently, adding more flour as needed to achieve a soft, elastic dough. Adjust flour quantity based on dough consistency rather than exact measurements.

6. Step 6:

   

   Knead the dough until smooth and uniform. Shape it into a ball, cover with a towel, and let it rise in a warm spot for about 1 hour. If your kitchen is cool, preheat the oven to approximately 86°F (30°C), turn it off, and place the dough inside to encourage rising.

7. Step 7:

   

   Prepare the filling ingredients: 250 grams of poppy seeds, 80 grams of honey, and 50 grams of sugar.

8. Step 8:

   

   Soak the poppy seeds in boiling water and allow them to swell for 30 minutes.

9. Step 9:

   

   Drain the water and dry the poppy seeds thoroughly. For a smoother texture, grind the seeds in a coffee grinder or crush them with a mortar and pestle.

10. Step 10:

    

    In a bowl, combine the poppy seeds, honey, and sugar.

11. Step 11:

    

    Mix the filling thoroughly to create a sweet, fragrant paste.

12. Step 12:

    

    Punch down the risen dough and roll it out on a lightly floured surface into an even rectangle.

13. Step 13:

    

    Spread the poppy seed filling evenly over the dough, leaving a 1 to 1.5 cm border on all sides.

14. Step 14:

    

    Fold the edges inward to seal the filling and roll the dough tightly into a log.

15. Step 15:

    

    Place the roll on a baking sheet lined with parchment paper.

16. Step 16:

    

    Prepare an egg wash by beating one egg until smooth.

17. Step 17:

    

    Brush the egg wash over the surface of the roll. Bake in a preheated oven at 350°F (180°C) for approximately 30 minutes, or until the crust is golden brown. Baking times may vary based on your oven.

18. Step 18:

    

    Allow the roll to cool slightly before slicing into portions. Enjoy your delicious homemade poppy seed roll with a cup of tea or coffee!

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