Delicious Classic Stuffed Cabbage Rolls Made Easy

Enjoy a beloved comfort dish that's perfect for family dinners—classic stuffed cabbage rolls bursting with rich flavors, tender meat, and aromatic seasoning! This recipe uses everyday ingredients to deliver a satisfying and juicy meal that’s easy to prepare and always rewarding.

Step-by-Step Preparation

Total cooking time: approximately 2 hours 30 minutes

1. Step 1:

   

   Begin by selecting a large, tender cabbage head to make leaf separation easier. For the filling, combine ground beef and pork to achieve the classic taste, although you can use any meat you prefer.

2. Step 2:

   

   Carefully separate the cabbage leaves and blanch them in salted boiling water for about 5 minutes until soft. Trim or gently pound the thick vein at the base of each leaf to make rolling simpler.

3. Step 3:

   

   Prepare the filling by peeling and grating carrots, and finely chopping onions.

4. Step 4:

   

   Sauté the onions and carrots in vegetable oil until tender and fragrant.

5. Step 5:

   

   Rinse the rice thoroughly until the water runs clear, then cook it in boiling water for about 5 minutes until half-cooked. Drain and let cool.

6. Step 6:

   

   Peel and press fresh garlic cloves.

7. Step 7:

   

   Wash ripe tomatoes and grate them to create a fresh base for the sauce.

8. Step 8:

   

   In a large bowl, combine the ground meat, cooked rice, sautéed vegetables, grated tomatoes, garlic, and chopped dill. Season with salt and pepper to taste.

9. Step 9:

   

   Mix thoroughly until the filling is evenly blended.

10. Step 10:

    

    Place one or two tablespoons of filling on the edge of each cabbage leaf.

11. Step 11:

    

    Roll the leaf into a neat parcel, ensuring the filling is enclosed. Repeat until all filling and leaves are used.

12. Step 12:

    

    Lightly fry the stuffed cabbage rolls in vegetable oil until golden brown on all sides.

13. Step 13:

    

    Prepare the sauce by gathering ingredients. You can use broth or the cabbage leaf cooking water as a flavorful base.

14. Step 14:

    

    Mix ketchup, sour cream, and broth until smooth and well combined.

15. Step 15:

    

    Place the browned cabbage rolls in a deep pot, pour the sauce over them until fully covered, and simmer covered for 40 to 60 minutes. Serve warm, garnished with extra sour cream if desired.

Explore useful articles in Classic Recipes as of 31-05-2024. The article titled " Delicious Classic Stuffed Cabbage Rolls Made Easy " offers in-depth analysis and practical advice in the Classic Recipes field. Each article is carefully crafted by experts to provide maximum value to readers.

The " Delicious Classic Stuffed Cabbage Rolls Made Easy " article expands your knowledge in Classic Recipes, keeps you informed about the latest developments, and helps you make well-informed decisions. Each article is based on unique content, ensuring originality and quality.