Delicious Beef Medallions: Tender, Juicy, and Full of Flavor

Experience the perfect balance of juicy, tender beef medallions wrapped in crispy bacon, creating an unforgettable flavor combination. Quick and simple to prepare, these medallions pair wonderfully with fresh vegetable salads or your favorite side dishes. Ideal for festive gatherings or cozy family meals!

Step-by-Step Cooking Guide

Total preparation time: 1 hour 40 minutes

1. Step 1:

   

   To start, gather all the necessary ingredients. The best cut for these medallions is beef tenderloin, but if unavailable, choose a lean cut without thick tough sinews. For the bacon, either smoked or cooked-smoked thin strips work great, adding a rich smoky aroma to the dish.

2. Step 2:

   

   Rinse and pat dry the beef tenderloin, then cut into approximately 1.2-inch thick slices. If using a larger piece of meat, slice it into long strips first, then cut medallions from these strips. Gently pound each medallion on both sides with a meat mallet, covering it with plastic wrap to maintain texture.

3. Step 3:

   

   Prepare the marinade ingredients. Feel free to customize by adding wine or apple cider vinegar to tenderize tougher meat, swapping lemon juice for orange juice, or incorporating fresh or dried herbs like thyme and rosemary. Ground ginger can also add an exciting twist.

4. Step 4:

   

   In a bowl, mix vegetable oil, lemon juice, meat spices, and pepper. Avoid adding salt at this stage to prevent the meat from losing its juices. Salt the medallions only after they have developed a golden crust during cooking.

5. Step 5:

   

   Coat the beef medallions with the marinade and let them rest at room temperature for one hour to absorb the flavors.

6. Step 6:

   

   While the meat marinates, prepare the vegetables. Slice onions into wedges and cut garlic into thin rounds.

7. Step 7:

   

   Wrap each medallion with a strip of bacon. To secure the bacon, tie the medallion with kitchen twine or secure it with toothpicks.

8. Step 8:

   

   Heat vegetable oil in a skillet over high heat. Place the bacon-wrapped medallions with the seam side up, searing them for approximately 3 minutes until a golden crust forms. If the oil splatters excessively, cover the pan with a lid. Flip the medallions to sear the other side.

9. Step 9:

   

   Add the sliced onions and garlic to the skillet, cooking together for about 3 minutes until the onions turn translucent. Optionally, pour in any remaining marinade. This 6-minute sear will yield medallions that are crisp on the outside and slightly rare inside. Remove from heat if this doneness suits your preference.

10. Step 10:

    

    For a more thorough cook, cover the skillet and continue cooking the medallions for 2 to 3 minutes per side or longer, depending on your desired doneness and the meat’s thickness. Salt the medallions just before serving.

11. Step 11:

    

    Serve the medallions with your choice of sauce—berry compote or creamy sauces work beautifully. Alternatively, deglaze the pan with half a cup of white wine, simmer for 5 minutes, and drizzle the sauce over the medallions. Enjoy your flavorful meal!

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