Soft and Fluffy Milk Yeast Dough for Irresistible Buns
Discover how to make the perfect milk yeast dough that's elastic, tender, and incredibly soft—ideal for baking the most delicious homemade buns. Follow our step-by-step guide with expert tips to achieve light, fluffy, and flavorful results every time.
Experience the magic of making soft, tender, and elastic dough that yields irresistibly fluffy buns. This milk yeast dough is easy to prepare using simple, everyday ingredients found in your kitchen. Treat your loved ones to the warm comfort of freshly baked homemade buns!
Step-by-Step Instructions
Total preparation time: approximately 2 hours
Step 1:
Gather all the necessary ingredients to begin preparing the milk yeast dough.
Step 2:
Sift the flour into a large bowl, reserving about one-quarter of it separately. Add dry yeast, salt, sugar, and vanilla powder to the flour mixture. Adjust the sugar amount to suit your taste preferences. For detailed guidance on working with yeast, refer to our dedicated yeast tips article linked at the end.
Step 3:
Warm the milk to 95-104°F (35-40°C). Melt a small piece of butter in the warm milk, then whisk in the egg until fully combined.
Step 4:
Pour the liquid mixture into the dry ingredients and knead the dough until it becomes soft and pliable. Gradually incorporate the reserved flour as needed. Depending on the egg size and flour quality, you may need slightly more or less flour. Learn more about flour types and their properties in our linked article below.
Step 5:
Shape the dough into a smooth ball and place it in a large bowl. Cover tightly with plastic wrap or a clean towel.
Step 6:
Let the dough rise in a warm spot for 1.5 to 2 hours, or until it doubles in size. Rising time may vary based on yeast activity and room temperature. Once risen, gently punch down the dough and shape it into buns. Enjoy your delicious homemade baked treats!
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