Savor the Tender Delight of Creamy Chicken Gizzards and Hearts
Discover an irresistibly delicious recipe for creamy chicken gizzards and hearts, perfectly stewed to tender perfection. This savory dish pairs wonderfully with mashed potatoes, pasta, or fresh vegetables, making it a family favorite.
Experience the rich and tender flavors of chicken gizzards and hearts slow-cooked in a creamy sauce. This dish is sure to become a staple in your kitchen, offering a juicy and delicate texture that your family will love. Serve it alongside your favorite sides like creamy mashed potatoes, buttered pasta, wholesome buckwheat, or vibrant vegetables for a balanced and satisfying meal.
Step-by-Step Preparation Guide
Total Cooking Time: 1 hour 20 minutes
Step 1:
Gather all ingredients and let the sour cream reach room temperature before cooking to prevent curdling during stewing. This small tip ensures a smooth and creamy sauce.
Step 2:
Clean the chicken gizzards and hearts by removing any membranes and excess fat. Rinse thoroughly under cold water. Slice larger gizzards in half for even cooking.
Step 3:
Peel and thinly slice onions into half rings, preparing them to soften and add sweetness to the dish.
Step 4:
Wash, peel, and grate the carrots finely, ideally using a Korean-style grater for a delicate texture. Alternatively, julienne or coarsely grate the carrots.
Step 5:
Heat a heavy-bottomed skillet over medium heat and add vegetable oil. Place the cleaned chicken gizzards and hearts into the pan, cover with a lid, and cook gently, stirring occasionally, until tender. The ingredients will release their own juices, so avoid adding water initially. Add small amounts of water only if the pan dries out during cooking.
Step 6:
Add the sliced onions and grated carrots to the skillet. Pour in some water, cover, and simmer for 10–15 minutes, allowing the vegetables to soften and mingle with the meat.
Step 7:
Incorporate tomato paste into the mixture to enrich the flavor and add a subtle tang.
Step 8:
Stir in the room-temperature sour cream. In a small bowl, whisk together 1.5 tablespoons of flour with 50 ml of cold water until smooth, then add this to the skillet. Season with salt, pepper, and a bay leaf. Mix everything well and let it simmer for another 7–10 minutes, creating a luscious and creamy sauce.
Step 9:
Your creamy stewed chicken gizzards and hearts are now ready to be enjoyed. Serve hot with your choice of side dishes. Bon appétit!
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