Master the Art of Juicy Chopped Beefsteak: A Timeless Culinary Delight
Discover the secrets to crafting a juicy, flavorful chopped beefsteak with a golden crust. This classic meat dish is easy to prepare and guarantees an impressive taste experience. Perfect for meat lovers seeking a satisfying and aromatic meal.
Experience the irresistible charm of a juicy chopped beefsteak—an enduring classic that never goes out of style! This hearty and aromatic dish boasts a golden crust and rich flavor that will captivate every palate. Simple to prepare yet truly impressive in taste, it’s a must-try for any meat enthusiast.
Step-by-Step Preparation Guide
Total preparation time: 1 hour
Step 1:
Begin by selecting high-quality beef with a balanced fat content and no tough sinew. Ideal cuts include tenderloin, sirloin, chuck, or brisket. Remove the meat from the refrigerator in advance to reach room temperature for optimal texture.
Step 2:
Trim away all connective tissues from the beef. Slice the meat into thin strips, then dice it into small cubes to prepare for fine chopping.
Step 3:
Finely chop the beef with a sharp knife until the pieces resemble minced meat, ensuring a tender and uniform texture.
Step 4:
Season the chopped meat with salt, freshly ground black pepper, one tablespoon of olive oil, and finely chopped capers. Optionally, add finely diced onion, but note that at cooking levels below Medium Well, the onion will remain crisp. Knead the mixture thoroughly for 3-5 minutes, then firmly shape it by repeatedly striking it against a board or bowl to enhance texture and firmness for cooking.
Step 5:
Shape the beef mixture into round patties about 1.5 to 2.5 cm thick. Using a cooking ring can help achieve perfect shapes. Place each patty on parchment paper; this recipe yields three patties weighing approximately 150 grams each.
Step 6:
Preheat a skillet over high heat, then add a blend of vegetable and butter oils for optimal flavor and browning. For guidance on selecting the best pan and oils for frying, refer to specialized culinary articles.
Step 7:
Place the patties in the hot oil only once it starts sizzling. Cook over medium heat until a golden crust forms. Avoid pressing the patties with a spatula to prevent juice loss and dryness. Cooking times vary with desired doneness; for Medium Rare, cook about 2.5 minutes per side. Learn more about steak doneness levels below the recipe.
Step 8:
Prepare a sunny-side-up egg to complement the beefsteak. Heat a pan on high, melt a knob of butter, reduce heat to medium, and carefully crack the egg in without breaking the yolk. Using a cooking ring helps maintain shape. Cook until the whites are fully set but the yolk remains runny. Do not cover the pan to avoid hardening the yolk.
Step 9:
Serve by placing the beefsteak on a plate topped with the sunny-side-up egg. Sprinkle freshly ground black pepper over the egg and accompany with your favorite side dishes. Enjoy a flavorful and satisfying meal!
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