Discover the Delightful Benefits of Homemade Hawthorn Jam
Experience a unique and nutritious treat with homemade hawthorn jam. Perfect for cozy tea times and creative desserts, this vitamin-rich preserve is easy to make and versatile. Learn the step-by-step process and get inspired to add a flavorful twist to your winter pantry.
Enjoy a delicious, unique, and health-boosting delicacy with homemade hawthorn jam. This vitamin-packed delight not only enhances your family tea gatherings but also serves as a wonderful ingredient for various desserts. Removing the berries from the jam yields a luscious syrup that can be used as a topping for your favorite dishes.
Step-by-Step Preparation Guide
Total preparation time: 1 day
Step 1:
Gather fresh hawthorn berries, ideally picked just before cooking to ensure maximum flavor and nutrients. Make sure the berries are clean and free from stems and leaves. Use white sugar for a classic taste, or opt for brown sugar to introduce a rich caramel note. Incorporate cinnamon and vanilla, either in powdered form or as whole sticks, for aromatic depth.
Step 2:
Choose a heavy-bottomed pot to prevent burning during cooking. Pour water into the pot, add sugar, and gently heat until the sugar fully dissolves.
Step 3:
Add cinnamon and vanilla sugar (or a vanilla bean) to the syrup, bring it to a boil, then remove from heat. Feel free to experiment with spices like ginger or nutmeg to customize the flavor.
Step 4:
Wash the hawthorn berries thoroughly, removing stems and flower remnants. The jam is traditionally cooked with the seeds intact, as removing them is quite challenging.
Step 5:
Place the berries into the syrup and let them soak for 12 hours, allowing the flavors to meld. Soaking time can vary from 10 to 24 hours based on your preference.
Step 6:
Notice the transformation of the hawthorn berries as they turn a beautiful yellow-orange hue, signaling readiness for the next step.
Step 7:
Bring the jam to a boil and simmer gently for 30–35 minutes. Test readiness by placing a drop of syrup on a plate—if it holds its shape without running after a minute, the jam is done. Prepare sterilized jars by cleaning with baking soda and sterilizing by your preferred method.
Step 8:
Fill the sterilized jars with the hot jam, sealing them tightly. Store in a cool, dry place at room temperature.
Step 9:
This wholesome treat will warm hearts and boost wellness throughout the winter season. Enjoy your flavorful hawthorn jam with your favorite tea or dessert. Cheers to good health and great taste!
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