Discover the Delight of Authentic Moldovan Pumpkin Placinta

Explore the versatility of placinta by experimenting with various fillings. Originating from Moldova, these irresistibly delicious flatbreads boast a charming name and a taste unlike anything you've tried before. The combination of a crisp, flaky crust and a luscious sweet pumpkin filling creates a perfect harmony of flavors and textures.

Step-by-Step Preparation Guide

Total Preparation Time: Approximately 70 minutes

1. Step 1:

   

   Prepare the dough using simple ingredients: all-purpose flour, water, vegetable oil, white vinegar (9%), and a pinch of salt.

2. Step 2:

   

   In a bowl, whisk together water, salt, vinegar, and oil. The vinegar enhances dough elasticity, allowing you to roll it out thinly enough to see the surface beneath, without tearing during shaping. Don’t worry—vinegar’s flavor disappears after baking.

3. Step 3:

   

   Sift the flour and gradually knead it into a smooth, homogeneous dough. Add more flour if needed. Initially sticky, the dough will become easier to handle as you work it.

4. Step 4:

   

   Shape the dough into a ball, cover with a kitchen towel, and let it rest for 15 minutes to relax the gluten.

5. Step 5:

   

   Prepare the filling with fresh pumpkin and sugar. Choose sweet, fragrant varieties like Hokkaido for the best flavor.

6. Step 6:

   

   Peel and deseed the pumpkin, then grate it using a coarse or medium grater.

7. Step 7:

   

   Place the grated pumpkin in a bowl, sprinkle with sugar, and mix thoroughly to combine.

8. Step 8:

   

   Let the mixture sit for 10 minutes to release its natural juices. Drain the excess liquid and gently squeeze the pumpkin to remove moisture.

9. Step 9:

   

   Divide the dough into four equal portions for easy handling.

10. Step 10:

    

    Roll each portion into a thin, square sheet. The dough’s elasticity and proper flour dusting on the surface and rolling pin are key to achieving a delicate thinness.

11. Step 11:

    

    Place a quarter of the pumpkin filling in the center of each dough square.

12. Step 12:

    

    Fold the dough edges inward to form a neat square pouch. Stretch the corners gently and press the edges firmly to seal, preventing the filling from leaking during baking. A simple envelope fold works perfectly as long as the edges overlap securely.

13. Step 13:

    

    Place the filled placintas seam-side down on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 30 minutes until golden and crisp.

14. Step 14:

    

    Brush the freshly baked placintas with melted butter for a rich finish and extra shine.

15. Step 15:

    

    Enjoy these scrumptious treats warm—they’re simply irresistible! Even cooled, they retain their delightful flavor. Bon appétit!

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