Discover the Bold Flavors of Authentic Mexican Bean Soup
Experience the hearty and vibrant taste of Mexican bean soup, a perfect meal for spice lovers and meat enthusiasts. This guide offers step-by-step instructions, tips on ingredient selection, and creative ways to customize your soup for a satisfying culinary adventure.
Indulge in a robust and flavorful dish that excites the palate and warms the soul—perfect for those who crave a spicy, meaty meal! Mexican bean soup combines zesty heat with fresh vegetable aromas, creating an inviting and appetizing experience. Dive into this recipe and savor every spoonful!
Step-by-Step Preparation
Total cooking time: 1 hour
Step 1:
Gather all ingredients needed to make this spicy Mexican soup featuring beans, corn, and ground meat. If you prefer dried beans over canned, soak them overnight in plenty of cold water, then cook until tender—about an hour. For tips on selecting quality canned corn, see the notes at the end of the recipe.
Step 2:
Use either pre-cut tomatoes or whole peeled tomatoes in juice. If using whole tomatoes, cut them into small pieces and remove the skin to enhance texture and flavor.
Step 3:
Drain the liquid from canned beans and corn thoroughly. Rinse the beans to remove excess sodium and improve taste.
Step 4:
Heat a generous splash of vegetable oil in a deep skillet. For guidance on choosing the best cooking oil, refer to our detailed article linked below. Add ground meat and cook, stirring and breaking up clumps, for 10 to 12 minutes until browned and fragrant.
Step 5:
Incorporate the tomatoes with their juices into the skillet. Mix well and let the mixture simmer gently for another 2 to 3 minutes to blend flavors.
Step 6:
Transfer the meat and tomato mixture into a large soup pot. Add the drained beans and corn. Sprinkle in cumin, dried garlic powder, and ground chili pepper, stirring to combine all ingredients evenly.
Step 7:
Pour in savory beef broth to cover the ingredients. Bring the soup to a boil, then reduce heat and let it simmer gently for 7 to 10 minutes. Before serving, taste and adjust seasoning with salt and pepper as needed.
Step 8:
Remove the pot from heat and cover it with a lid. Allow the soup to rest for about 10 minutes to deepen the flavors and enhance the aroma.
Step 9:
Ladle the soup into bowls and garnish generously with fresh herbs such as cilantro or parsley to add brightness. Enjoy this bold and comforting meal!
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