Discover the Art of Flavorful Sun-Dried Plums
Unlock the secret to delicious sun-dried plums bursting with Provencal herb aromas and olive oil richness. This step-by-step guide offers helpful tips, vibrant photos, and easy preparation methods to create a healthy and flavorful treat that elevates any meal.
Gentle on the stomach and soul-soothing, these sun-dried plums infused with fragrant Provencal herbs and premium olive oil deliver a taste experience like no other.
Step-by-Step Preparation Guide
Total time needed: 4 hours
Step 1:
Gather all your ingredients. Choose ripe yet firm plums free of blemishes or damage to ensure the best drying results.
Step 2:
Wash the plums thoroughly and remove the stems. Let them drain completely to avoid excess moisture.
Step 3:
Carefully halve the plums and remove the pits. For faster drying, you can further quarter the halves.
Step 4:
Place the plum pieces in a large bowl, sprinkle with salt, freshly ground pepper, and a blend of Provencal herbs. Drizzle generously with olive oil and mix well to coat evenly.
Step 5:
Line a baking tray with parchment paper and arrange the plum pieces cut-side up in a tight single layer. Expect them to shrink during drying.
Step 6:
Place the tray in a preheated oven set to 120–130°C (250–265°F) for about 3 hours. Keep the oven door slightly ajar to allow moisture to escape.
Step 7:
After three hours, you’ll have perfectly sun-dried plums—moist yet concentrated in flavor. Adjust drying time if you prefer them firmer or softer, but avoid over-drying to keep their juiciness intact.
Step 8:
For long-term storage, transfer the dried plums to sterilized jars, lining the bottom with a splash of olive oil. Pack the plums snugly to preserve freshness.
Step 9:
Layer the plums with herbs and pour enough olive oil to fully cover them. Seal the jars tightly and refrigerate. Allow the flavors to meld for several days before enjoying.
Step 10:
This recipe yields approximately three 250 ml jars of delectable sun-dried plums.
Step 11:
Serve chilled as a standalone appetizer, a gourmet topping for sandwiches, or a unique accompaniment to meat and fish dishes that will impress your guests.
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