Delightful No-Bake Cheesecake with Cookies

Craving something sweet but short on time? This no-bake cheesecake with cookies is your perfect solution! Made from affordable ingredients, it’s quick to prepare and doesn’t require an oven, making it ideal for busy days or spontaneous dessert cravings.

Step-by-Step Preparation

Total preparation time: 1 hour

1. Step 1:

   Gather all the ingredients needed for the creamy filling to get started on your cheesecake.

2. Step 2:

   In a large bowl, combine sugar and softened unsalted butter. Make sure the butter is room temperature for easy mixing. Use a silicone spatula to blend them until smooth and creamy.

3. Step 3:

   Add creamy cottage cheese, sour cream, and vanilla sugar or a pinch of vanilla extract to the butter mixture. If your cottage cheese is lumpy, blend it or strain through a sieve for a smooth texture. Choose natural sour cream without any vegetable fats.

4. Step 4:

   Use a mixer to whip the mixture until perfectly uniform. Set the cream aside while you prepare the base.

5. Step 5:

   Prepare the ingredients for the cookie base.

6. Step 6:

   Pour milk into a deep bowl, add powdered sugar, and stir until completely dissolved.

7. Step 7:

   Line your dessert mold (approximately 15x25 cm) with plastic wrap or parchment paper. Quickly dip each cookie into the milk mixture—don’t soak them too long to avoid sogginess—and arrange them tightly in a single layer in the mold.

8. Step 8:

   Continue layering cookies side by side to form a solid base.

9. Step 9:

   Spread a thin layer of the cottage cheese cream over the cookie base. Repeat layering cookies and cream until all ingredients are used.

10. Step 10:

    Ensure the final layer is the creamy filling. Chill the cheesecake in the refrigerator for at least one hour to set.

11. Step 11:

    Prepare the chocolate glaze.

12. Step 12:

    Break chocolate into small pieces and melt gently over a double boiler. For extra richness, stir in a bit of sweetened condensed milk. Adjust the glaze consistency by adding a splash of milk if it’s too thick, ensuring it flows smoothly.

13. Step 13:

    Pour the chocolate glaze evenly over the chilled cheesecake and smooth it out with a silicone spatula. Refrigerate overnight for best results. Before serving, slice into portions and garnish with chocolate shavings, fresh berries, or mint leaves for an elegant finish.

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