Delightful Honey Cake Shaped Like the Number 8

Elegant, vibrant, and irresistibly flavorful, this honey cake shaped like the number 8 will be the centerpiece of any celebration. Crafted from rich honey layers, this cake combines softness and sweetness to create a festive atmosphere that delights both eyes and palate. The ingredient quantities provided yield enough dough for three cakes, each consisting of three layers and measuring approximately 8-9 inches in length.

Step-by-Step Preparation Guide

Total preparation time: 24 hours

1. Step 1:

   

   Begin by gathering all the necessary ingredients for the dough to ensure a smooth baking process.

2. Step 2:

   

   In a non-stick saucepan, combine butter and honey. Warm gently over low heat just until the butter melts—avoid overheating.

3. Step 3:

   

   Whisk eggs and sugar together vigorously in a bowl until well blended.

4. Step 4:

   

   Slowly incorporate the egg mixture into the warm butter and honey, stirring continuously until the mixture reaches a gentle boil.

5. Step 5:

   

   Remove the pan from heat, immediately add baking soda, and stir well. The mixture will foam and expand as the soda reacts with the honey. Allow it to cool to room temperature or slightly warm.

6. Step 6:

   

   Gradually add flour to the honey mixture and knead into a dough. Flour quantity may vary; rely on dough consistency—it should be slightly sticky but manageable.

7. Step 7:

   

   Wrap the dough in plastic and refrigerate for one hour. This resting period helps the dough become easier to handle and less sticky.

8. Step 8:

   

   Create a stencil by folding an A4 sheet in half and drawing half of the number 8 on one side. Cut along the outline to produce a perfectly symmetrical template. Preheat your oven to 350°F (180°C).

9. Step 9:

   

   Roll the dough to about 4-5 mm thickness. Use the stencil to cut out the number 8 shape. Prick the dough surface with a fork to prevent bubbling, then bake for 4-7 minutes in the preheated oven. Adjust time and temperature according to your oven’s performance.

10. Step 10:

    

    Allow the baked layers to cool completely before assembling.

11. Step 11:

    

    Prepare the cream filling ingredients. Let the cream cheese reach room temperature, and keep the heavy cream chilled with at least 33% fat content for optimal whipping. For best results, read our detailed guide on whipping cream.

12. Step 12:

    

    Whip the heavy cream and powdered sugar until fluffy, then gently fold in the cream cheese to create a smooth, luscious filling.

13. Step 13:

    

    Fill a piping bag with the cream and pipe it evenly over each cake layer. Optionally, add a layer of berry jam between layers for a burst of fruity flavor.

14. Step 14:

    

    Stack the cake layers carefully to assemble the number 8 shape. Melt chocolate gently using a double boiler or microwave, then use it to outline the inner curves of the cake for a refined look.

15. Step 15:

    

    Cover the cake with the remaining cream. To allow the flavors to meld and the cake to soak properly, place it in a sealed container or cake box and refrigerate overnight.

16. Step 16:

    

    Decorate the finished cake with your choice of fresh fruits, candies, or edible flowers for a personalized touch.

17. Step 17:

    

    Alternatively, adorn the cake with piped cream decorations to enhance its elegance.

18. Step 18:

    

    This versatile cake shines with any decoration, making it perfect for festive occasions. Enjoy your delightful, homemade honey cake and happy celebrations!

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