Delightful Creamy Cake with Ice Cream-Style Frosting
Discover how to make a luscious and creamy cake using simple ingredients that will impress at any celebration. This recipe features a smooth, ice cream-flavored frosting that soaks into condensed milk-based layers, creating a soft and tender dessert perfect for any occasion.
This exquisite cake combines everyday ingredients into a delightful treat that's perfect for festive occasions. Even beginners can master this recipe with ease. The frosting has a rich ice cream flavor, which wonderfully complements the layers soaked in condensed milk, resulting in a moist and tender cake.
Step-by-Step Instructions
Total preparation time: 1 hour 30 minutes
Step 1:
Begin by preparing the frosting. Use milk of any fat content, but opt for heavy cream with at least 33% fat for the best results. Use potato starch for thickening; if you only have corn starch, increase the amount to 2 tablespoons for proper consistency.
Step 2:
To make the frosting base, combine milk, sugar, vanilla sugar, flour, and starch in a saucepan. Heat gently over low heat, stirring constantly with a whisk until the mixture thickens. Cover the surface with plastic wrap directly to prevent a skin from forming, then cool it in cold water. Meanwhile, take quality unsalted butter out of the fridge to soften—it should be natural with no vegetable fats.
Step 3:
While the frosting base cools, prepare the cake batter. In a large bowl, whisk eggs with sweetened condensed milk. Choose premium condensed milk that contains only milk and sugar, without additives or vegetable fats, as this greatly affects the final flavor and texture. Then sift in flour and baking powder, mixing thoroughly to form a smooth batter.
Step 4:
The batter should be of medium thickness and uniform. Divide it evenly into five portions for baking.
Step 5:
Line a baking sheet with parchment paper and draw a 10-inch (25-26 cm) circle as a guide. Spread one portion of batter evenly inside the circle. Bake in a preheated oven at 350°F (180°C) for about 5 minutes, or until the layer is golden and risen. Oven temperatures vary, so adjust baking time as needed.
Step 6:
Remove the cake layer and immediately flip it onto another sheet of parchment. Peel off the parchment from the baked side and set the layer aside to cool. Repeat for the remaining four layers.
Step 7:
Continue preparing the ice cream-style frosting. Whip the softened butter until fluffy, then gradually add the cooled custard base while beating continuously. In a separate bowl, whip cold heavy cream until thickened, adding cream stabilizer if desired for better consistency. Combine the butter mixture with the whipped cream using a whisk until smooth.
Step 8:
Assemble the cake by spreading the frosting between each layer. For a neat finish, trim the cake edges using a smaller ring cutter, or leave the layers as they are for a rustic look.
Step 9:
Coat the top and sides of the cake with the remaining frosting.
Step 10:
Decorate the sides by pressing chopped toasted nuts for added texture and flavor. Refrigerate the cake overnight to allow the flavors to meld and the layers to soften perfectly.
Step 11:
Serve chilled and enjoy every decadent bite of this creamy, dreamy cake!
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