Deliciously Soft Sour Cream Doughnuts to Brighten Your Day
Discover the secret to making irresistibly soft and sweet sour cream doughnuts at home! This quick and easy recipe guides you through every step with tips, photos, and serving ideas to enjoy a delightful treat any time.
Experience the perfect blend of softness and sweetness with these homemade sour cream doughnuts. Crafted swiftly and simply, they boast a delicate aroma and tender texture. Enhance their flavor by dusting with powdered sugar or serving alongside jam, condensed milk, or whipped sour cream sweetened with sugar.
Step-by-Step Preparation Guide
Total preparation time: 30 minutes
Step 1:
Gather all essential ingredients. Use either homemade or high-quality store-bought sour cream. Since sour cream varies in fat content, adjust the flour quantity accordingly to achieve a firm dough consistency.
Step 2:
Crack the eggs into a deep bowl. Whisk them thoroughly with a mixer or whisk, then add a pinch of salt and sugar, mixing until smooth and uniform.
Step 3:
Incorporate the thick sour cream into the egg mixture and stir until fully combined.
Step 4:
Sift two-thirds of the flour together with baking powder, keeping the remaining flour separate. Gradually add the flour with baking powder to the wet mixture, stirring to combine. Then slowly incorporate the rest of the flour. Adjust the amount based on dough thickness; it should be dense but manageable. When the dough becomes too thick to mix with a spoon, transfer it onto a floured surface.
Step 5:
Knead the dough lightly by hand until soft and forming a smooth ball. Avoid over-kneading to prevent a tough texture. Roll out the dough on a floured board to about 1 cm thick. Cut out 5-6 cm circles using a large glass or cookie cutter.
Step 6:
Heat vegetable oil in a skillet over medium-high heat. Fry a few dough circles at a time until golden brown on both sides, flipping carefully with a spatula.
Step 7:
Transfer the cooked doughnuts to a plate. These doughnuts absorb little oil, so no need for paper towels. While still warm, sprinkle with powdered sugar and serve alongside your favorite hot or cold beverage. Enjoy every bite!
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