Deliciously Moist Carrot Cheesecake with Creamy Frosting
Discover the ultimate carrot cheesecake recipe that’s perfectly moist, rich with cream cheese frosting, and ideal for any celebration. Follow our step-by-step guide with helpful tips, calorie counts, and ingredient swaps to make your baking experience effortless and enjoyable.
Experience the perfect harmony of moist carrot sponge cake and velvety cream cheese frosting in this delightful dessert. The natural sweetness and juiciness of fresh carrots elevate the cake’s texture, while crunchy walnuts add a delightful contrast. For a tropical twist, try adding orange or pineapple pieces to the filling!
Step-by-Step Preparation
Total preparation time: 1 hour
Step 1:
Begin by gathering all ingredients. Sift the flour thoroughly to ensure an airy and fluffy sponge. Chop the walnuts finely and grate fresh carrots. Use fresh large eggs for the best results.
Step 2:
In a mixing bowl, combine sugar and eggs. Beat on high speed until the mixture becomes light and airy, forming a fluffy consistency.
Step 3:
Slowly add vegetable oil, followed by sifted flour mixed with baking soda and cinnamon. Gently fold the batter by hand using a whisk to maintain the airiness.
Step 4:
Incorporate the chopped walnuts and grated carrots into the batter, mixing carefully until evenly combined.
Step 5:
The batter should be thick but still flow off the whisk slowly. If it’s too runny, the nuts will sink; add a small amount of flour if needed to achieve the right consistency.
Step 6:
Line the bottom of a 7-9 inch springform pan with parchment paper. Pour the batter evenly and bake in a preheated oven at 350°F (180°C) for 45-60 minutes, adjusting time based on your oven.
Step 7:
Once baked, remove the cake from the pan and let it cool completely. Wrap it in plastic wrap and chill in the refrigerator to set.
Step 8:
Slice the chilled cake into 3-4 even layers. Lightly brush each layer with simple syrup, caramel sauce, condensed milk, or plain water to keep it moist.
Step 9:
For the frosting, whip heavy cream with powdered sugar until soft peaks form. Fold in softened cream cheese to create a smooth, stable cream cheese frosting.
Step 10:
Spread the cream cheese frosting generously between each cake layer and assemble the cake.
Step 11:
Decorate the cake according to your preference and occasion. Enjoy a delightful tea time with this luscious carrot cheesecake!
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