14-Day Japanese Diet: An Eastern Approach to Slimming
Team ZAMONA
Team ZAMONA 3 years ago
Editorial Collective #Health & Wellness
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14-Day Japanese Diet: An Eastern Approach to Slimming

Discover the 14-day Japanese diet, a popular and affordable weight loss plan that promises guaranteed results and long-lasting effects. Embrace the discipline inspired by samurai endurance to achieve a slimmer, healthier you.

The 14-day Japanese diet has gained immense popularity worldwide due to its affordability, brief duration, and reliable, lasting results. However, to achieve the elegance of a geisha, one must demonstrate true samurai-like resilience!

The allure of the Japanese diet lies partly in its name. Influenced by the global popularity of Japanese anime and cinema, the image of Japanese women is synonymous with slenderness and grace.

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Learn more about this method and its benefits.

14-Day Japanese Diet: Key Facts

  • Duration: 14 days
  • Type: Low-calorie, high-protein, strict diet requiring mental preparation
  • Expected weight loss: 11-18 pounds (5-8 kg)
  • Recommended frequency: No more than twice a year
  • Additional benefit: Long-term weight maintenance with proper post-diet transition

Note: This diet is not suitable for pregnant or breastfeeding women, individuals with gastritis, ulcers, liver or kidney diseases, or cardiovascular issues. Always consult your healthcare provider before starting.

Is the 14-Day Japanese Diet Authentic or a Marketing Myth?

14-Day Japanese Weight Loss Diet
Image: 14-Day Japanese Weight Loss Diet

The diet includes familiar foods to most Westerners, minimizing allergy risks and making ingredients easily accessible in local markets. The origin of the diet's name is uncertain; some say it was developed in a Tokyo clinic, while others believe the name reflects the diet’s simplicity and structured approach, which yields inspiring results—true to the Japanese ethos of discipline and perseverance.

Moreover, the diet’s moderate calorie and ingredient selection aligns with traditional East Asian eating habits. Japanese nutritionist Naomi Moriyama highlights that the longevity and youthful appearance of Japanese people are linked to their low carbohydrate intake and small portion sizes.

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Moriyama estimates that Japanese people consume about 25% fewer calories than those in other countries. They rarely consume potato chips, chocolate, or pastries, and butter was introduced only in the early 20th century, still viewed with caution. This cultural preference for healthy foods in moderation is well reflected in the 14-day Japanese diet.

“Samurai” Principles of the Japanese Diet

For many outside Japan, especially in Western countries, the strict calorie reduction can be challenging. The diet emphasizes protein from eggs, chicken, beef, fish, and dairy, with carbohydrates limited to certain vegetables and dry bread, and fats mainly from olive oil and animal sources.

Fiber is abundant from vegetables and fruits, which are allowed in generous amounts on some days, aiding digestion. Coffee and green tea not only energize but also provide healthful antioxidants, so choosing high-quality, natural, additive-free beverages is essential.

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Balzer Bai Yu Lian (White Lotus) Tea (250g)
Image: Balzer Bai Yu Lian Tea

While the diet covers essential nutrients, it is not balanced and should not be followed for more than two weeks due to health risks. Some may experience fatigue, headaches, or muscle aches due to reduced carbohydrate intake; if so, discontinue and consult a doctor.

Hydration is crucial—drink plenty of room-temperature, non-carbonated water to aid digestion and eliminate protein metabolism byproducts.

Strict adherence to the diet schedule is vital. No swapping days or substituting foods is allowed, except replacing morning coffee with unsweetened green tea if preferred. Salt intake should be minimized or avoided entirely.

9-Piece Tea Ceremony Set for Four

9-Piece Tea Ceremony Set for Four
Image: 9-Piece Tea Ceremony Set

Another challenge is the limited number of meals—only three per day without snacks—so prepare accordingly. Finish dinner at least two hours before bedtime and start mornings with a glass of water on an empty stomach to boost metabolism and ease the absence of breakfast.

Before starting, gradually prepare your body by reducing sweets, fast food, and portion sizes to improve success. Completing the diet can reward you with a noticeable weight loss of at least 11 pounds (5 kg) in just two weeks.

Shopping List for the 14-Day Japanese Diet

  • High-quality coffee beans or ground coffee – 1 pack
  • Green tea (pure, no additives) – 1 pack
  • Fresh chicken eggs – 20 pieces
  • Sea fish fillets – 4.4 lbs (2 kg)
  • Lean beef – 2.2 lbs (1 kg)
  • Chicken breast – 2.2 lbs (1 kg)
  • Extra virgin olive oil – 17 fl oz (500 ml)
  • White cabbage – 2 medium heads
  • Fresh carrots – 4.4-6.6 lbs (2-3 kg)
  • Zucchini and eggplants – 2.2 lbs (1 kg) total
  • Fruits (excluding bananas and grapes) – 2.2 lbs (1 kg) total
  • Tomato juice – 34 fl oz (1 liter)
  • Kefir (fresh) – 34 fl oz (1 liter)
  • Selected lemons – 2 pieces

14-Day Japanese Diet Menu for the Determined

This diet is often compared to the “chemical diet” created by American Dr. Usama Hamdi for diabetic obesity treatment, as both emphasize sharp carbohydrate reduction and increased protein intake. This metabolic shift burns fat rapidly while preserving muscle. However, unlike the chemical diet which allows unlimited portions and supports exercise, the Japanese diet is highly regimented and lasts only two weeks. For many, the short duration is a benefit—two weeks of discipline for a dress two sizes smaller!

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Complete 14-Day Japanese Diet Menu

The diet’s strict schedule must be followed without deviation to achieve results.

Day 1

  • Breakfast: Coffee without sugar or milk
  • Lunch: 2 boiled eggs, boiled cabbage with olive oil, and a glass of tomato juice
  • Dinner: 7 oz (200g) boiled or grilled fish

Day 2

  • Breakfast: A slice of rye bread and coffee without sugar
  • Lunch: 7 oz (200g) boiled or grilled fish with boiled cabbage and olive oil
  • Dinner: 3.5 oz (100g) boiled beef and a glass of kefir

Day 3

  • Breakfast: Toasted rye bread or plain cracker, coffee without sugar
  • Lunch: Zucchini or eggplants fried in olive oil, unlimited quantity
  • Dinner: 7 oz (200g) unsalted boiled beef, raw cabbage with olive oil, and 2 boiled eggs

Day 4

  • Breakfast: Small fresh carrot with juice of one lemon
  • Lunch: 7 oz (200g) boiled or grilled fish and a glass of tomato juice
  • Dinner: 7 oz (200g) any fruits

Day 5

  • Breakfast: Small fresh carrot with lemon juice
  • Lunch: Boiled fish and a glass of tomato juice
  • Dinner: 7 oz (200g) any fruits

Day 6

  • Breakfast: Coffee without sugar
  • Lunch: 1.1 lbs (500g) unsalted boiled chicken with fresh cabbage and carrot salad dressed with olive oil
  • Dinner: Small fresh carrot and 2 boiled eggs

Day 7

  • Breakfast: Green tea
  • Lunch: 7 oz (200g) unsalted boiled beef
  • Dinner: Choice of 7 oz (200g) fruits, fish, or 2 eggs with fresh carrot in olive oil, or boiled beef with a glass of kefir

Day 8

  • Breakfast: Coffee without sugar
  • Lunch: 1.1 lbs (500g) boiled chicken without salt and carrot-cabbage salad with olive oil
  • Dinner: Small fresh carrot with olive oil and 2 boiled eggs

Day 9

  • Breakfast: Medium carrot with lemon juice
  • Lunch: 7 oz (200g) boiled or grilled fish with a glass of tomato juice
  • Dinner: 7 oz (200g) any fruits

Day 10

  • Breakfast: Coffee without sugar
  • Lunch: 1.8 oz (50g) cheese, 3 small carrots with olive oil, and 1 boiled egg
  • Dinner: 7 oz (200g) any fruits

Day 11

  • Breakfast: Coffee without sugar and a slice of rye bread
  • Lunch: Zucchini or eggplants fried in olive oil, unlimited quantity
  • Dinner: 7 oz (200g) boiled beef without salt, 2 boiled eggs, and fresh cabbage with olive oil

Day 12

  • Breakfast: Coffee without sugar and a slice of rye bread
  • Lunch: 7 oz (200g) boiled or grilled fish with fresh cabbage in olive oil
  • Dinner: 3.5 oz (100g) unsalted boiled beef and a glass of kefir

Day 13

  • Breakfast: Coffee without sugar
  • Lunch: 2 boiled eggs, boiled cabbage with olive oil, and a glass of tomato juice
  • Dinner: 7 oz (200g) boiled or grilled fish in olive oil

Day 14

  • Breakfast: Coffee without sugar
  • Lunch: 7 oz (200g) boiled or grilled fish with fresh cabbage and olive oil
  • Dinner: 7 oz (200g) boiled beef and a glass of kefir

This diet is considered one of the most sustainable, with results lasting up to three years if followed by a balanced lifestyle. Avoid overeating after the diet ends and embrace the moderation learned during these 14 days.

Survey: What Results Have You Achieved on the Japanese Diet?

  • I was unable to lose weight.
  • I lost a few pounds, but they returned quickly.
  • I successfully lost weight and maintained it!
  • The Japanese diet is the only weight loss system that helps me control my weight.

Photo: Getty Images

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