Tender Braised Beef in a Flavorful Sauce Perfect for Any Side Dish
Discover how to make tender, juicy braised beef simmered in a rich, aromatic sauce that pairs beautifully with mashed potatoes, rice, or pasta. Follow our easy step-by-step guide to create a comforting meal that transforms simple ingredients into a delicious feast.
Experience the delight of tender, melt-in-your-mouth beef cooked in a fragrant sauce that complements any side dish. This classic braised beef recipe brings warmth and comfort to your table and can be easily adapted for pork, lamb, chicken, or turkey.
Step-by-Step Cooking Guide
Total preparation time: approximately 1 hour 30 minutes
Step 1:
Begin by gathering all necessary ingredients. If using frozen meat, thaw it thoroughly in the refrigerator to maintain quality and texture. Tomato paste can be substituted with ketchup for a slightly sweeter sauce. Use any vegetable oil you prefer; sunflower oil works great for sautéing.
Step 2:
Rinse the beef and pat it dry with paper towels—removing excess moisture ensures the meat sears rather than stews. Cut the beef into bite-sized pieces for even cooking.
Step 3:
Peel and dice the carrot into small cubes to add sweetness and texture to the dish.
Step 4:
Peel and finely chop the onion for a savory base.
Step 5:
Minced garlic adds a fragrant punch; chop finely or use a garlic press.
Step 6:
Heat vegetable oil in a skillet over high heat. Add the beef and sear for about 5 minutes, stirring frequently to brown all sides. Proper searing locks in juices for tender results.
Step 7:
Add the chopped onion and sauté for 2 minutes until softened.
Step 8:
Incorporate diced carrot and minced garlic, cooking over medium heat while stirring for 2-3 minutes to deepen the flavors.
Step 9:
Season with smoked paprika, ground coriander, bay leaves, salt, and fresh black pepper. Mix thoroughly to distribute the spices evenly.
Step 10:
Stir in tomato paste and pour in 1¼ cups (300 ml) of boiling water to create a rich sauce.
Step 11:
Bring the mixture to a boil, then reduce heat to low. Cover and simmer gently for about 1 hour, or until the beef is tender and infused with the sauce. Cooking time may vary based on meat cut and heat level.
Step 12:
In a separate pan, toast wheat flour over low heat, stirring constantly until it turns golden brown. This step adds depth and helps thicken the sauce.
Step 13:
Mix in butter until melted, then slowly add the remaining hot water, whisking to eliminate lumps. Continue cooking until the gravy thickens to your desired consistency. To increase the sauce quantity, multiply the water and flour by 1.5.
Step 14:
Pour the creamy gravy back into the skillet with the beef. Stir gently and simmer on low heat for 2-3 minutes to meld the flavors.
Step 15:
Serve this aromatic braised beef accompanied by your favorite side dish. Enjoy a hearty, soul-warming meal that satisfies every palate!
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