Spice Up Your Dinner with Authentic Mexican Chili Con Carne
Discover the ultimate recipe for Mexican-style chili con carne with ground beef, beans, and corn. This hearty and flavorful dish is perfect for a quick, satisfying meal that bursts with bold spices. Follow our easy step-by-step guide and impress your taste buds tonight!
Experience an explosion of flavors that will leave you craving more! This Mexican-style chili con carne combines tender ground beef, creamy beans, and sweet corn in a rich, spicy sauce that’s both filling and irresistible. Perfectly suited for any side dish, it’s a simple yet vibrant meal to elevate your dinner table.
Step-by-Step Cooking Instructions
Total preparation time: 40 minutes
Step 1:
Begin by gathering fresh, high-quality ingredients. Choose firm vegetables and your preferred variety of canned beans. We recommend white beans in tomato sauce, but if using plain beans, double the amount of tomato paste for a rich flavor. Customize your spice blend with your favorite seasonings to make this dish truly yours.
Step 2:
Prepare your vegetables by finely dicing carrots, bell peppers, and celery. Heat vegetable oil in a skillet over medium heat and sauté the carrots for about 3 minutes. Add the bell peppers and celery, cooking for an additional 5 minutes until tender and fragrant.
Step 3:
Add ground beef to the sautéed vegetables along with salt, freshly ground black pepper, and dried garlic. Cook until the meat browns and all moisture has evaporated, stirring occasionally for even cooking.
Step 4:
Stir in tomato paste and a spicy chili sauce such as Sriracha. Alternatively, substitute with fresh tomatoes or canned tomatoes in their own juice, adjusting quantities to suit your taste preference.
Step 5:
Add water gradually to achieve your desired consistency—about 50 ml works well if using beans in tomato sauce. Aim for a rich, Bolognese-like texture.
Step 6:
Simmer the mixture covered over medium heat for 20 minutes, stirring occasionally. Then, fold in the canned beans and sweet corn, cover again, and cook for an additional 5 minutes to meld the flavors.
Step 7:
Serve your chili con carne hot, paired beautifully with steamed rice, bulgur, pasta, or mashed potatoes. For a fun twist, enjoy it as a Mexican appetizer alongside crispy nachos. Bon appétit!
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