Mastering Sushi Bar Etiquette: Essential Tips for an Authentic Experience

In cities worldwide, sushi bars have become increasingly popular, attracting food enthusiasts eager to indulge in this Japanese delicacy. But do you know the proper way to behave in these vibrant eateries? If not, dive into our guide below to master sushi bar etiquette!

This mini-comic perfectly illustrates the essential manners, and for those who find English challenging, a detailed translation follows.

Recommended Practices:

• Use chopsticks or your fingers to eat sushi—both methods are perfectly acceptable.
• Lightly dip the fish side, not the rice, into a small amount of soy sauce.
• Eat sushi in one bite, ensuring the fish touches your tongue first for the best flavor.
• Use the blunt ends of your chopsticks when taking sushi from shared plates.
• When not using chopsticks, place them on the ceramic chopstick rest (hashi-oki) with the pointed ends facing away. To signal that you have finished eating, lay your chopsticks parallel across your sushi bar plate over the soy sauce dish.

Avoid These Common Mistakes:

• Do not rub chopsticks together to remove splinters; quality sushi bars provide smooth chopsticks.
• Avoid biting sushi in half and leaving leftovers on your plate.
• Do not place pickled ginger on sushi rolls or eat them together; ginger is meant to cleanse your palate between different sushi pieces.
• Never dip the rice into soy sauce as it can overpower the delicate flavors.
• Do not mix wasabi into soy sauce; wasabi should be applied during sushi preparation and served separately.
• Never offer money directly to the sushi chef; they should not handle cash under any circumstances.

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