Master the Art of Perfect Soft-Boiled Eggs Every Time
Discover foolproof methods to cook soft-boiled eggs with creamy yolks and tender whites using your stove or multicooker. Learn expert tips for preparation and timing to achieve ideal results.
Explore five reliable techniques for cooking soft-boiled eggs on the stove and in a multicooker.
Soft-boiled eggs are characterized by creamy, runny yolks and firm yet tender whites that are cooked but not rubbery.
Preparing Your Eggs
Ensure your eggs reach room temperature before cooking to prevent cracking during boiling. Remove them from the refrigerator about an hour ahead.
For extra precaution, gently pierce the blunt end of each egg with a needle or similar tool just a few millimeters deep to avoid damaging the inner membrane, which helps prevent shell cracks.
Rinse eggs thoroughly under running water to remove any dirt or residues.
Optimal Cooking Time for Soft-Boiled Eggs
Cooking times range from 1.5 to 3 minutes depending on the method used.
Immediately after boiling, transfer eggs to an ice bath for 1–2 minutes to halt cooking and make peeling easier.
Soft-Boiling Eggs on the Stove
Method 1
Place eggs in a pot and cover with cold water by 2–3 cm. Add a pinch of salt and bring to a boil over medium-high heat. Reduce to medium and cook for 2 minutes.
Method 2
Put eggs in a pot and cover with cold water by 2–3 cm. Add a pinch of salt and bring to a boil over medium-high heat. Immediately turn off the heat, cover the pot, and let the eggs sit for 1.5–2 minutes.
Method 3
Bring salted water to a boil in a pot, ensuring the water covers the eggs by 2–3 cm. Lower the heat to the lowest setting. Gently lower the eggs into the water using a spoon or slotted spoon. Slightly increase heat so the water simmers gently. Cook for 2–3 minutes.
Soft-Boiling Eggs in a Multicooker
Method 1
Place eggs in the multicooker bowl, cover completely with cold water, and add a pinch of salt. Select the "Steam" mode and cook for 2 minutes, starting the timer once the water boils.
Method 2
Pour 3 cups of water into the multicooker bowl. Place a steaming rack inside and arrange the eggs on top. Cook on "Steam" mode for 2–3 minutes after the water reaches a boil.
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