Is Chicken Breast Truly Healthy? What You Need to Know Before Eating
Explore the hidden risks of consuming chicken breast and discover expert tips for choosing safe poultry to protect your health and wellbeing.
Modern nutrition experts are raising concerns about the health benefits of chicken due to the common farming practices used in poultry production. We've gathered essential advice to help you select the best chicken breast, supporting both your figure and overall health.
Chicken breast is often regarded as a top choice for those pursuing a healthy lifestyle. Nutritionists and fitness coaches recommend consuming it regularly for maintaining a balanced weight. Poultry meat is praised for its high protein content, beneficial fats, and vitamins, which aid metabolism and contribute to skin health.
However, recent studies suggest that excessive intake of chicken may be linked to various health issues such as digestive imbalances, allergies, hormonal disruptions, as well as stomach and liver problems. The key concern lies in the hormones administered to birds to accelerate growth.

When shopping, pay close attention to the size of the chicken. Larger birds should be avoided since chickens are naturally small; oversized poultry often results from hormone use. Regular consumption of such products can affect estrogen levels and may cause menstrual cycle disturbances.
Additionally, antibiotics used in poultry farming can disrupt your body's natural microbiota, encouraging the growth of harmful bacteria and fungi.

Even home-raised chickens can pose risks. Without antibiotics, these birds may carry salmonella. To avoid infection, cook poultry thoroughly by boiling or frying. Most chemical residues concentrate in the skin and legs of the chicken.
Always check the chicken's smell before purchase. Opt for fresh, refrigerated chicken over frozen to better assess its freshness. A foul or strong odor is a warning sign to avoid buying. If you’ve already bought it, ensure that chicken broth is clear and emits a mild, pleasant scent once cooked.

The chicken skin should be clean and dry. A sticky or slimy texture indicates spoilage or illness. The flesh should be light pink with slightly yellow fat; overly vibrant colors may signal the presence of harmful dyes used during farming.
For a safer and equally tasty alternative, consider substituting chicken with turkey. Turkey is widely recognized as a healthy and safer source of animal protein.
Photo credit: Getty Images
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