Irresistible Soft Cinnamon Rolls: A Step-by-Step Homemade Delight

Experience the ultimate comfort with soft, tender, and aromatic cinnamon rolls—ideal for your next family tea time! These yeast-based cinnamon rolls combine a beautifully simple shape with a rich, evenly spread cinnamon filling. Even beginners can master this classic treat by rolling the dough into a log and slicing it into perfect portions.

Step-by-Step Guide to Making Perfect Cinnamon Rolls

Total preparation time: Approximately 2 hours 30 minutes

1. Step 1:

   

   Gather all essential ingredients. Use high-quality all-purpose flour for best results. Any milk fat content works; just warm it slightly to activate the yeast. Substitute vanilla sugar with a pinch of vanilla extract if preferred.

2. Step 2:

   

   In a small bowl, combine yeast, 1 teaspoon of sugar, and about 2 ounces of lukewarm milk. Stir gently and let it sit for 10-12 minutes until a frothy yeast "cap" forms, indicating active yeast.

3. Step 3:

   

   Melt butter gently in the microwave or on low heat and allow it to cool slightly before using.

4. Step 4:

   

   Sift the flour thoroughly to aerate it, ensuring a light and fluffy dough that will rise beautifully.

5. Step 5:

   

   In a spacious bowl, whisk together the egg, salt, sugar, and vanilla until smooth, preparing the base for your dough.

6. Step 6:

   

   Add the remaining warm milk and mix well.

7. Step 7:

   

   Pour in the activated yeast mixture and stir gently to combine.

8. Step 8:

   

   Add the melted butter and incorporate it evenly into the mixture.

9. Step 9:

   

   Gradually add about three-quarters of the sifted flour and stir the dough initially with a spoon.

10. Step 10:

    

    Slowly add the remaining flour in small portions, kneading by hand each time. Avoid adding all the flour at once; the dough should be soft and slightly sticky, but manageable.

11. Step 11:

    

    Knead the dough until smooth, elastic, and no longer sticky. Cover with a towel and let it rise in a warm spot for 80-90 minutes until it doubles in size.

12. Step 12:

    

    Soften butter for the filling by leaving it at room temperature. Adjust cinnamon quantity to your taste.

13. Step 13:

    

    Mix sugar and cinnamon thoroughly to create a fragrant filling.

14. Step 14:

    

    Once doubled in size, gently deflate the dough and prepare to shape your rolls.

15. Step 15:

    

    Lightly flour your work surface and roll the dough into a rectangle roughly 10x14 inches.

16. Step 16:

    

    Spread softened butter evenly over the dough's surface.

17. Step 17:

    

    Sprinkle the cinnamon-sugar mixture generously on top.

18. Step 18:

    

    Roll the dough tightly lengthwise into a log.

19. Step 19:

    

    Using a sharp knife, cut the roll into triangular slices; the size depends on your preference for roll dimensions.

20. Step 20:

    

    Place each triangle on a parchment-lined baking sheet with the wide base down. Gently press the center of each roll with the back of a teaspoon to create a charming shape.

21. Step 21:

    

    Cover the rolls loosely with plastic wrap or a light towel and let them rest for 15-20 minutes to rise slightly before baking.

22. Step 22:

    

    Whisk together an egg and a splash of milk to create a glossy egg wash.

23. Step 23:

    

    Brush the tops of the rolls evenly with the egg wash for a beautiful golden finish.

24. Step 24:

    

    Bake in a preheated oven at 350°F (180°C) for 25-30 minutes or until golden brown. Adjust baking time based on your oven's performance.

25. Step 25:

    

    Allow the cinnamon rolls to cool slightly before serving. Enjoy these delightful, homemade treats that will warm your heart and home!

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