Experience the Delight of Authentic English Scones
Discover the art of baking classic English scones that are perfectly crumbly yet tender. Follow our step-by-step guide to create these delightful treats ideal for tea time, paired beautifully with jams and creamy spreads.
Step into the elegance of a British tea party with traditional English scones. These delightful baked goods strike the perfect balance between a biscuit and a cake, crafted from a buttery shortcrust dough that is both crumbly and soft. Traditionally enjoyed with tea, scones are best served alongside luscious jams and rich cream spreads.
Step-by-Step Baking Guide
Total preparation time: 45 minutes
Step 1:
Gather all ingredients. Begin by chilling the butter for about 10 minutes—ensure it’s cold but not frozen. For a twist, add your favorite spices such as cinnamon or nutmeg, or incorporate 50 grams of cocoa powder for chocolate scones. If you add cocoa, reduce the flour quantity by the same amount.
Step 2:
Preheat your oven to 350°F (180°C). In a bowl, combine the chilled butter with sugar and lemon zest. You can also include zest from lime or orange for a citrusy aroma. Mash everything together with a fork.
Step 3:
Add flour and baking powder to the bowl, then crack in an egg.
Step 4:
Mix all ingredients with a fork until the mixture resembles coarse crumbs, then pour in the milk.
Step 5:
Using your fork and then your hands, gently knead the dough until it forms a ball that no longer sticks to your hands. Avoid over-kneading to keep your scones tender and flaky.
Step 6:
Roll the dough out on parchment paper or a silicone baking mat to about 2 centimeters thick.
Step 7:
Cut out rounds approximately 6-7 centimeters in diameter using a cookie cutter or a glass. Re-roll the scraps and repeat.
Step 8:
You should get about 8 scones. Arrange them on a baking tray lined with parchment or a silicone mat.
Step 9:
Bake in the preheated oven at 350°F (180°C) for 25-30 minutes or until golden brown. Baking times may vary depending on your oven.
Step 10:
Serve warm scones with mascarpone cheese and your favorite jam. Enjoy your delightful British treat!
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