Discover the Ultimate Crispy Potato Recipe That Will Delight Your Taste Buds
Learn how to make perfectly crispy potatoes baked to golden perfection on the outside and tender on the inside with this easy, flavorful recipe.
Experience the best method to bake potatoes that turn out irresistibly crispy on the outside while remaining soft and airy inside.
Ingredients
- 500g small potatoes;
- 2 tablespoons extra virgin olive oil;
- 2 cloves garlic, finely minced;
- ½ teaspoon dried thyme.
Preparation
Start by thoroughly washing and drying each potato. Boil them in salted water until they are just tender but still firm enough to gently crush without falling apart, approximately 15–20 minutes.
Meanwhile, preheat your oven to 430°F (220°C). Combine the olive oil with the minced garlic. Feel free to enhance this mixture with your favorite spices such as herbes de Provence, smoked paprika, chili flakes, coriander, Worcestershire sauce, or a dash of Tabasco for an extra kick.
Once the potatoes are cooked, gently press each one with a fork or potato masher to slightly flatten them without breaking them apart.
Brush the potatoes generously with the garlic-infused olive oil, then sprinkle with freshly ground black pepper, dried thyme, and a pinch of salt.
Place the potatoes on a baking tray and roast in the oven for 18–20 minutes, or until the edges turn golden brown and crispy.
Serve immediately, garnished with fresh herbs and a dollop of sour cream for a delicious finish.
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