Discover the Magic of Whipped Coffee: A Trendy and Delicious Treat
Dive into the art of making whipped coffee, a visually stunning and refreshing beverage that has captivated social media worldwide. Learn the easy steps, tips, and secrets to create this creamy coffee sensation at home.
Whipped coffee has taken social media by storm as a visually captivating and refreshing drink. Originating from South Korea, this delightful iced beverage combines milk with a frothy, whipped layer of instant coffee, creating an eye-catching and flavorful experience. While its look is undeniably stunning, the taste is a unique delight that coffee enthusiasts either love or find intriguing.
Step-by-Step Guide to Crafting Whipped Coffee
Total preparation time: 10 minutes
Step 1:
Gather all your ingredients. Use any type of milk you prefer—whether dairy or plant-based, with any fat content. The milk quantity can be adjusted depending on your glass size. You'll need instant coffee and hot water as well.
Step 2:
In a tall mixing bowl, combine the hot water, instant coffee, and sugar.
Step 3:
Using a hand mixer, whip the mixture on low speed for 1-2 minutes. Thanks to surfactants in instant coffee, the foam will become dense and velvety. You can adjust the foam’s consistency to your liking—from slightly runny to stiff peaks similar to whipped egg whites—without affecting the drink’s flavor.
Step 4:
Add ice cubes to your glass to taste, then pour in the milk, leaving about 2-3 centimeters of space at the top.
Step 5:
Gently spoon the whipped coffee foam over the milk. Your dreamy, creamy coffee masterpiece is ready—time to snap some photos and share your creation!
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