Discover the Exquisite Apricot Jam Recipe That Will Captivate Your Senses
Experience a delightful apricot jam that not only tastes heavenly but also enchants with its stunning appearance. This unique recipe preserves the vibrant color, aroma, and texture of the fruit, making it a perfect gourmet treat and a natural remedy for seasonal colds.
This apricot jam is a true delight for the taste buds and the eyes. The inclusion of apricot kernels adds an elegant touch, transforming the jam into a sophisticated dessert.
Renowned culinary blogger and kitchen mentor Julia Bozina shares her secret to crafting irresistibly delicious apricot jam with minimal effort and resources—ideal for today’s busy lifestyle!
Unlike traditional methods where jam is boiled, this recipe involves soaking ripe apricots in hot sugar syrup over time. This technique ensures the fruit undergoes sufficient heat treatment for preservation while intensifying its flavor notes. Remarkably, the jam retains the fruit’s bright color, distinctive aroma, and natural shape.
{"@context":"https://schema.org","@type":"Recipe","name":"Apricot Jam","image":"https://n1s1.hsmedia.ru/1a/57/28/1a57281084057c7ad1e6442506621870/5000x3333_0xhH4kyMpQ_9287757901603582432.jpg","description":"Apricot jam is not only a delicious treat but also an effective way to prevent autumn colds. The beneficial nutrients remain intact through this gentle heat process, preserving the fruit’s rich composition.","recipeYield":"10 servings","recipeIngredient":["500g fresh apricots","250g white sugar","125ml water"],"recipeInstructions":[{"@type":"HowToStep","name":"Step 1","text":"Thoroughly wash and dry fresh apricots to prepare them for jam making."},{"@type":"HowToStep","name":"Step 2","text":"Make a shallow cut in each apricot without slicing through completely, then carefully remove the pits."},{"@type":"HowToStep","name":"Step 3","text":"Gently crack the pits using a meat mallet and extract the kernels inside."},{"@type":"HowToStep","name":"Step 4","text":"Place the extracted kernels back into the cut apricots."},{"@type":"HowToStep","name":"Step 5","text":"In a saucepan, combine sugar and water, bring to a gentle boil while stirring, and simmer the syrup for 3 to 4 minutes."},{"@type":"HowToStep","name":"Step 6","text":"Arrange the prepared apricots snugly in a container suitable for jam."},{"@type":"HowToStep","name":"Step 7","text":"Pour the hot sugar syrup over the apricots and seal the container tightly."},{"@type":"HowToStep","name":"Step 8","text":"Allow the jar to cool to room temperature, then refrigerate."},{"@type":"HowToStep","name":"Step 9","text":"Serve this exquisite jam as a dessert and enjoy!"}],"recipeCategory":"Homemade Preserves","recipeCuisine":"Russian","nutrition":{"@type":"NutritionInformation"},"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":413}}This jam absorbs the syrup beautifully, resulting in an incredibly tasty treat that’s perfect for gathering family and friends over a cup of tea. Delight yourself and your loved ones with a dessert that is both nutritious and delicious!
Enjoy your meal!
Recipe and photos by Julia Bozina. Images courtesy of Getty Images and Shutterstock/Fotodom.ru.
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